persimmon pudding

Name: Persimmon Pudding
Prep time: 15 min
Cook time: 35 min
Yield: 9
Ingredients: 2 cup(s) persimmon pulp; 2 cup(s) sugar; 2 large eggs; 1 stick(s) melted butter; 1 3/4 cup(s) buttermilk; 2 cup(s) flour; 1/2 teaspoon(s) baking soda

(1 RATING)

32 Pinches

Jerri Thomas

Portage, MI

Updated on Dec 18, 2010

An old fashioned recipe that reminds me of childhood autumns.

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prep time 15 Min

cook time 35 Min

method ---

yield 9 serving(s)

Ingredients

2 cups persimmon pulp
2 cups sugar
2 large eggs
1 stick melted butter
1 3/4 cups buttermilk
2 cups flour
1/2 teaspoon baking soda

How To Make persimmon pudding

Step 1

Mix together flour and baking soda. Set aside.

Step 2

Combine ingredients in order given and pour into a 9x12 baking dish that has been sprayed with oil.
Step 3

Bake in a preheated 350 degree oven for 30-35 minutes or until knife inserted comes out clean.
Step 4

Serve warm with cream, whipped cream, or ice cream.
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