Persimmon Pudding
By
Joyce Tevis
@Juice
1
★★★★★ 1 vote5
Ingredients
-
2 cpersimmon pulp
-
1 tspbaking soda
-
2 csugar
-
3 largeeggs
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1 1/2 cbuttermilk
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1 1/2 cflour
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1/2 tspnutmeg
-
1/8 tspsalt
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1 tspcinnamon
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1 stickbutter
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1 tspvanilla
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1/4 ccream
How to Make Persimmon Pudding
- combine pulp with the baking soda, mix well, add remaining ingredients, mix well, pour mixture into a 9 x 13 greased baking dish.
- bake at 300 degrees for 1 hour.