persimmon pudding

Name: Persimmon Pudding
Prep time: 20 min
Cook time: 1 h
Yield: 8
Ingredients: 2 cup(s) persimmon pulp; 1 teaspoon(s) baking soda; 2 cup(s) sugar; 3 large eggs; 1 1/2 cup(s) buttermilk; 1 1/2 cup(s) flour; 1/2 teaspoon(s) nutmeg; 1/8 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1 stick(s) butter; 1 teaspoon(s) vanilla; 1/4 cup(s) cream

(1 RATING)

29 Pinches

Joyce Tevis

Wolcott, IN

Updated on Jul 6, 2011

This recipe was passed on to me by a friend and it sounds so much like my Mothers recipe (that I can't find)...I will be trying this as soon as the season gets here.

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prep time 20 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

2 cups persimmon pulp
1 teaspoon baking soda
2 cups sugar
3 large eggs
1 1/2 cups buttermilk
1 1/2 cups flour
1/2 teaspoon nutmeg
1/8 teaspoon salt
1 teaspoon cinnamon
1 stick butter
1 teaspoon vanilla
1/4 cup cream

How To Make persimmon pudding

Step 1

combine pulp with the baking soda, mix well, add remaining ingredients, mix well, pour mixture into a 9 x 13 greased baking dish.

Step 2

bake at 300 degrees for 1 hour.
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