Persimmon Pudding
By
Joyce Tevis
@Juice
1
This recipe was passed on to me by a friend and it sounds so much like my Mothers recipe (that I can't find)...I will be trying this as soon as the season gets here.
Rating:
★★★★★ 1 vote5
Serves:
8
Prep:
20 Min
Cook:
1 Hr
Ingredients
- 2 c
- persimmon pulp
- 1 tsp
- baking soda
- 2 c
- sugar
- 3 large
- eggs
- 1 1/2 c
- buttermilk
- 1 1/2 c
- flour
- 1/2 tsp
- nutmeg
- 1/8 tsp
- salt
- 1 tsp
- cinnamon
- 1 stick
- butter
- 1 tsp
- vanilla
- 1/4 c
- cream
How to Make Persimmon Pudding
- 1combine pulp with the baking soda, mix well, add remaining ingredients, mix well, pour mixture into a 9 x 13 greased baking dish.
- 2bake at 300 degrees for 1 hour.
About Persimmon Pudding
Course/Dish: Puddings
Other Tag: Quick & Easy
