Persimmon Pudding

Name: Persimmon Pudding
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8
Ingredients: 2 c persimmon pulp; 1 tsp baking soda; 2 c sugar; 3 large eggs; 1 1/2 c buttermilk; 1 1/2 c flour; 1/2 tsp nutmeg; 1/8 tsp salt; 1 tsp cinnamon; 1 stick butter; 1 tsp vanilla; 1/4 c cream

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By Joyce Tevis
@Juice

This recipe was passed on to me by a friend and it sounds so much like my Mothers recipe (that I can't find)...I will be trying this as soon as the season gets here.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Cook:

1 Hr

Ingredients

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2 c

persimmon pulp
1 tsp

baking soda
2 c

sugar
3 large

eggs
1 1/2 c

buttermilk
1 1/2 c

flour
1/2 tsp

nutmeg
1/8 tsp

salt
1 tsp

cinnamon
1 stick

butter
1 tsp

vanilla
1/4 c

cream

How to Make Persimmon Pudding

Step-by-Step

combine pulp with the baking soda, mix well, add remaining ingredients, mix well, pour mixture into a 9 x 13 greased baking dish.
bake at 300 degrees for 1 hour.

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