peppermint pudding cloud

Name: Peppermint Pudding Cloud
Prep time: 45 min
Cook time: 1 h
Ingredients: 15 ounce(s) marshmallows, large; 2 cup(s) peppermints, crushed; 1 quart(s) heavy cream, whipped; 1 box(es) vanilla wafers; 1-2 cup(s) nuts, chopped (your choice-this had walnuts)

(1 RATING)

43 Pinches 1 Photo

michelle minosh

nampa, ID

Updated on Dec 29, 2010

I had this at a group Christmas pot luck party and every one kept going back for second, thirds, fourths, etc, etc... and I was able to get the recipe and I had to pass this one on to all the peppermint lover out there! ENJOY!!!!!

Rate

prep time 45 Min

cook time 1 Hr

method ---

yield

Ingredients

15 ounces marshmallows, large
2 cups peppermints, crushed
1 quart heavy cream, whipped
1 box vanilla wafers
1-2 cup nuts, chopped (your choice-this had walnuts)

How To Make peppermint pudding cloud

Step 1

Take the 15oz large marshmallows and cut them up, mix them with the 2 cups crushed peppermint, and 1 quart whipped cream. Set it aside.

Step 2

Set aside a few nuts and wafers to be used as topping for later or some crushed peppermints.
Step 3

Put a layer in the bottom of 9 x 13 pan of the wafers and nuts (use nuts to your taste). Then layer with the cream mixture.
Step 4

Take the wafers and nuts you set aside and crush them together or use the peppermints and sprinkle them on top as a garnish. Refrigerate for no less than an hour. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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