pecan pudding

How To Make pecan pudding

• Step 1
  In a 15-ounce custard cup micro-cook the butter, uncovered, on 100% power for 30 to 40 seconds or just until melted.
• Step 2
  Swirl the butter in the custard cup, coating sides and bottom.
• Step 3
  Pour the excess butter from the custard cup into the beaten egg.
• Step 4
  Stir in the dark corn syrup and vanilla.
• Step 5
  Stir together flour and baking powder.
• Step 6
  Stir flour mixture into egg mixture.
• Step 7
  Gently fold in chopped pecans.
• Step 8
  Pour the pecan mixture into the buttered 15-ounce custard cup.
• Step 9
  Micro-cook, uncovered, on 50% power for 3 to 4 minutes or until the pecan mixture is just set, rotating the custard cup a half-turn every minute.
• Step 10
  Sift a little powdered sugar atop.
• Step 11
  Serve warm with light cream, if desired.
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