Pecan Pudding

Pecan Pudding Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


  • 1 Tbsp
  • 1 large
    egg, beaten
  • 1/3 c
    dark corn syrup
  • 1/4 tsp
  • 2 Tbsp
    unbleached all-purpose flour
  • 1/8 tsp
    baking powder
  • 1/4 c
    chopped pecans
  • ·
    confectioners' sugar

How to Make Pecan Pudding


  1. In a 15-ounce custard cup micro-cook the butter, uncovered, on 100% power for 30 to 40 seconds or just until melted.
  2. Swirl the butter in the custard cup, coating sides and bottom.
  3. Pour the excess butter from the custard cup into the beaten egg.
  4. Stir in the dark corn syrup and vanilla.
  5. Stir together flour and baking powder.
  6. Stir flour mixture into egg mixture.
  7. Gently fold in chopped pecans.
  8. Pour the pecan mixture into the buttered 15-ounce custard cup.
  9. Micro-cook, uncovered, on 50% power for 3 to 4 minutes or until the pecan mixture is just set, rotating the custard cup a half-turn every minute.
  10. Sift a little powdered sugar atop.
  11. Serve warm with light cream, if desired.

Printable Recipe Card

About Pecan Pudding

Course/Dish: Puddings
Other Tag: Quick & Easy

Leave a Comment

Sweet & Indulgent Homemade Christmas Dessert Recipes

Sweet & Indulgent Homemade Christmas Dessert Recipes

Kitchen Crew

When the Christmas meal is finished and leftovers are packed in the fridge, it's time for the next "meal" in my house... dessert. I like to have options out since...

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...

Valentine's Day Menu For Dinner At Home Recipe

Valentine's Day Menu for Dinner at Home

Kitchen Crew

While I show people I love them year around, it's nice to have a special day to show how much I care. But a prix fixe menu and an insanely...