Pecan Pudding

Pecan Pudding Recipe

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1 Tbsp
1 large
egg, beaten
1/3 c
dark corn syrup
1/4 tsp
2 Tbsp
unbleached all-purpose flour
1/8 tsp
baking powder
1/4 c
chopped pecans
confectioners' sugar

How to Make Pecan Pudding


  • 1In a 15-ounce custard cup micro-cook the butter, uncovered, on 100% power for 30 to 40 seconds or just until melted.
  • 2Swirl the butter in the custard cup, coating sides and bottom.
  • 3Pour the excess butter from the custard cup into the beaten egg.
  • 4Stir in the dark corn syrup and vanilla.
  • 5Stir together flour and baking powder.
  • 6Stir flour mixture into egg mixture.
  • 7Gently fold in chopped pecans.
  • 8Pour the pecan mixture into the buttered 15-ounce custard cup.
  • 9Micro-cook, uncovered, on 50% power for 3 to 4 minutes or until the pecan mixture is just set, rotating the custard cup a half-turn every minute.
  • 10Sift a little powdered sugar atop.
  • 11Serve warm with light cream, if desired.

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About Pecan Pudding

Course/Dish: Puddings
Other Tag: Quick & Easy

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