Pecan Pudding

Pecan Pudding Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


Add to Grocery List

1 Tbsp
1 large
egg, beaten
1/3 c
dark corn syrup
1/4 tsp
2 Tbsp
unbleached all-purpose flour
1/8 tsp
baking powder
1/4 c
chopped pecans
confectioners' sugar

How to Make Pecan Pudding


  • 1In a 15-ounce custard cup micro-cook the butter, uncovered, on 100% power for 30 to 40 seconds or just until melted.
  • 2Swirl the butter in the custard cup, coating sides and bottom.
  • 3Pour the excess butter from the custard cup into the beaten egg.
  • 4Stir in the dark corn syrup and vanilla.
  • 5Stir together flour and baking powder.
  • 6Stir flour mixture into egg mixture.
  • 7Gently fold in chopped pecans.
  • 8Pour the pecan mixture into the buttered 15-ounce custard cup.
  • 9Micro-cook, uncovered, on 50% power for 3 to 4 minutes or until the pecan mixture is just set, rotating the custard cup a half-turn every minute.
  • 10Sift a little powdered sugar atop.
  • 11Serve warm with light cream, if desired.

Printable Recipe Card

About Pecan Pudding

Course/Dish: Puddings
Other Tag: Quick & Easy

Leave a Comment

Pinch Tips: How To Fold Ingredients Recipe

pinch tips: How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients.

How To Fold Ingredients Recipe

How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...