pecan praline bread pudding
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Ingredients For pecan praline bread pudding
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2 cups granulated sugar
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5 large eggs, slightly beaten
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2 cups milk
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2 teaspoons pure vanilla extract
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8-10 cups cubed challah, brioche, or italian bread - cube and allow to stale overnight in a large bowl
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topping:
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1/2 cup packed light brown sugar
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1/4 cup (1/2 stick) butter, softened
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1 cup chopped pecans
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sauce:
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1 cup granulated sugar
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1/2 cup (1 stick) butter, melted
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1 egg, beaten
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1/2 cup (1 stick) butter, melted
How To Make pecan praline bread pudding
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1Preheat the oven to 350 degrees. Grease a 13 x 9 pan. Whisk together granulated sugar, beaten eggs, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes (while you make the topping). Topping: In another bowl, mix and crumble together brown sugar, butter, and pecans. Pour the bread mixture into the prepared pan. Sprinkle brown sugar topping over the top. Bake for 40-45 minutes, or until center is done. Remove from oven. Make the sauce: Mix together the granulated sugar, butter, beaten egg, and vanilla in a saucepan over medium heat. Cook until the mixture thickens, whisking constantly. Pour over the top of the bread pudding. Serve warm or cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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