peanut butter striped delight

How To Make peanut butter striped delight

• 1

  Place cookies in food processor; cover. Process to form fine crumbs. Transfer to a medium bowl.
• 2

  Add butter and mix well. Press firmly onto bottom of a 13" X 9" dish. Refrigerate for 10 minutes
• 3

  Meanwhile, beat cream cheese, sugar, and 2 tablespoon of milk in separated bowl with wire whisk until well blended. Add 1 1/4 cups of the whipped topping; mix well. Spread over crust.
• 4

  Pour remaining 3 cups milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended.
• 5

  Add peanut butter; mix well. Spread evenly over cream cheese layer. Let stand 5 minutes or until thickened. Top with remaining whipped topping; cover.
• 6

  Refrigerate at least 4 hours before cutting into pieces to serve. Store any left overs in refrigerator
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