Peanut Butter Striped Delight

Peanut Butter Striped Delight

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Samantha Bideau


This is a nice cool dessert for a warm summer day


☆☆☆☆☆ 0 votes

24 servings


  • 35
  • 1 pkg
    (8oz) cream cheese, softened
  • 6 Tbsp
    butter, melted
  • 1/4 c
  • 3 c
    plus 2 tablepoons cold milk, divided
  • 1 tube(s)
    (8oz) cool whip thawed, divided
  • 2 pkg
    (4 servings each0 vanilla instant pudding
  • 1/3 c
    peanut butter

How to Make Peanut Butter Striped Delight


  1. Place cookies in food processor; cover. Process to form fine crumbs. Transfer to a medium bowl.
  2. Add butter and mix well. Press firmly onto bottom of a 13" X 9" dish. Refrigerate for 10 minutes
  3. Meanwhile, beat cream cheese, sugar, and 2 tablespoon of milk in separated bowl with wire whisk until well blended. Add 1 1/4 cups of the whipped topping; mix well. Spread over crust.
  4. Pour remaining 3 cups milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended.
  5. Add peanut butter; mix well. Spread evenly over cream cheese layer. Let stand 5 minutes or until thickened. Top with remaining whipped topping; cover.
  6. Refrigerate at least 4 hours before cutting into pieces to serve. Store any left overs in refrigerator

Printable Recipe Card

About Peanut Butter Striped Delight

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American

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