Peachy Keen Custard

1
Pat Duran

By
@kitchenChatter

My recipe posted in the Nevada's Best Cookbook.

Rating:

★★★★★ 1 vote

Comments:
Serves:
9 servings
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 2 1/3 c
    bisquick mix
  • 1/2 c
    milk
  • 3 Tbsp
    lightly brown sugar
  • 3 Tbsp
    butter or margarine, melted
  • 1/2 tsp
    nutmeg
  • 1 tsp
    almond extract
  • 1/4 c
    finely ground almonds
  • 3 Tbsp
    peach juice, reserved juice
  • 16 oz
    can sliced peaches, drained reserve juice
  • 1/4 c
    granulated sugar
  • 1/2 tsp
    ground cinnamon
  • 1/8 tsp
    nutmeg
  • 3/4 c
    dairy sour cream
  • 1 large
    egg

How to Make Peachy Keen Custard

Step-by-Step

  1. Grease a 9-inch square baking pan.Heat oven to 375^.
    Combine the first 8 ingredients, and mix to blend. Spread in prepared pan; arrange peach slices on top to overlap and cover top. Mix together cinnamon and sugar and sprinkle over peach slices.
    Mix together sour cream, egg and nutmeg; drizzle over top. Bake for 35-40 minutes, until toothpick inserted in center comes out clean. Serve warm with whipped cream or ice cream.

Printable Recipe Card

About Peachy Keen Custard

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #baked




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