Peachy Keen Custard

1
Pat Duran

By
@kitchenChatter

My recipe posted in the Nevada's Best Cookbook.

Rating:

★★★★★ 1 vote

Comments:
Serves:
9 servings
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2 1/3 c
    bisquick mix
  • 1/2 c
    milk
  • 3 Tbsp
    lightly brown sugar
  • 3 Tbsp
    butter or margarine, melted
  • 1/2 tsp
    nutmeg
  • 1 tsp
    almond extract
  • 1/4 c
    finely ground almonds
  • 3 Tbsp
    peach juice, reserved juice
  • 16 oz
    can sliced peaches, drained reserve juice
  • 1/4 c
    granulated sugar
  • 1/2 tsp
    ground cinnamon
  • 1/8 tsp
    nutmeg
  • 3/4 c
    dairy sour cream
  • 1 large
    egg

How to Make Peachy Keen Custard

Step-by-Step

  1. Grease a 9-inch square baking pan.Heat oven to 375^.
    Combine the first 8 ingredients, and mix to blend. Spread in prepared pan; arrange peach slices on top to overlap and cover top. Mix together cinnamon and sugar and sprinkle over peach slices.
    Mix together sour cream, egg and nutmeg; drizzle over top. Bake for 35-40 minutes, until toothpick inserted in center comes out clean. Serve warm with whipped cream or ice cream.

Printable Recipe Card

About Peachy Keen Custard

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #baked




Show 18 Comments & Reviews

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

Red, White, And Blue Dessert Recipes For 4th Of July

Red, White, and Blue Dessert Recipes for 4th of July

Kitchen Crew

Want to know the best way (in my mind) to make your 4th of July super patriotic? Serve a dessert that's red, white, and blue! Torrey Moseley's (Dallas, TX) Patriotic...

Simple Summer Desserts Recipe

Simple Summer Desserts

Kitchen Crew

My sweet tooth doesn't take a break in the summertime. With all the fresh fruits available, I love to create easy and scrumptious desserts. They are a sweet ending to...