peachy keen custard

Name: Peachy Keen Custard
Prep time: 15 min
Cook time: 35 min
Yield: 9
Cuisine: American
Ingredients: 2 1/3 cup(s) bisquick mix; 1/2 cup(s) milk; 3 tablespoon(s) lightly brown sugar; 3 tablespoon(s) butter or margarine, melted; 1/2 teaspoon(s) nutmeg; 1 teaspoon(s) almond extract; 1/4 cup(s) finely ground almonds; 3 tablespoon(s) peach juice, reserved juice; 16 ounce(s) can sliced peaches, drained reserve juice; 1/4 cup(s) granulated sugar; 1/2 teaspoon(s) ground cinnamon; 1/8 teaspoon(s) nutmeg; 3/4 cup(s) dairy sour cream; 1 large egg

(1 RATING)

252 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Sep 2, 2011

My recipe posted in the Nevada's Best Cookbook.

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 9 servings

Ingredients

2 1/3 cups bisquick mix
1/2 cup milk
3 tablespoons lightly brown sugar
3 tablespoons butter or margarine, melted
1/2 teaspoon nutmeg
1 teaspoon almond extract
1/4 cup finely ground almonds
3 tablespoons peach juice, reserved juice
16 ounces can sliced peaches, drained reserve juice
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon nutmeg
3/4 cup dairy sour cream
1 large egg

How To Make peachy keen custard

Step 1

Grease a 9-inch square baking pan.Heat oven to 375^. Combine the first 8 ingredients, and mix to blend. Spread in prepared pan; arrange peach slices on top to overlap and cover top. Mix together cinnamon and sugar and sprinkle over peach slices. Mix together sour cream, egg and nutmeg; drizzle over top. Bake for 35-40 minutes, until toothpick inserted in center comes out clean. Serve warm with whipped cream or ice cream.
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