Peach Cobbler

1
Penny R

By
@dixie_tn1

Super quick and easy dessert.

Rating:

★★★★★ 1 vote

Method:
Bake

Ingredients

Add to Grocery List

  • 1 stick
    butter, melted
  • 29 oz
    can sliced peaches in syrup, drained
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    almond extract
  • 1 1/4 c
    sugar, divided
  • 1 c
    flour
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 c
    milk
  • 1/2 tsp
    cinnamon

How to Make Peach Cobbler

Step-by-Step

  1. Preheat oven to 400 degrees. Place butter in 8"x 8" baking dish. Place in oven and let butter melt.

    Meanwhile, drain peaches well, reserving ¼ cup syrup. Cut each peach into halves or thirds, depending on size.

    In a sauce pan, combine the peaches, reserved syrup, nutmeg and almond extract. Bring to a boil, and then remove from heat.

    In a mixing bowl, combine 1 cup sugar, flour, milk, baking powder and salt; mix well. Pour over the butter. Don’t stir. Spoon hot peaches over the batter. Don’t stir.

    Combine cinnamon with remaining sugar and sprinkle over peaches. Bake for 25 minutes.

    Double the recipe for a 13x9 baking dish.

Printable Recipe Card

About Peach Cobbler

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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