peach bread pudding with southern comfort sauce

How To Make peach bread pudding with southern comfort sauce

• Step 1
  Preheat oven to 350 degrees and lightly butter a 9x13" baking dish.
• Step 2
  Add bread cubes to a large bowl.
• Step 3
  In a medium bowl, whisk 1.5 cups cream, 2 cups milk, 1 cup sugar 4 tbsp melted butter, 4 eggs and vanilla.
• Step 4
  Add cream mixture and diced peaches to bread cubes and toss to combine.
• Step 5
  Pour mixture into the greased dish. Let sit for 15 minutes.
• Step 6
  Drizzle the bread mixture with the remaining 1/2 cup cream.
• Step 7
  Sprinkle pecans on top then the remaining 2 Tbsp of sugar.
• Step 8
  Bake until the center is set - about 45 minutes. Serve warm or cold with Southern Comfort Sauce &/0r whipped cream.
• Step 9
  To make the sauce, first melt the butter in a heavy saucepan.
• Step 10
  In a small bowl, mix cream, sugar and yolks - whisk together.
• Step 11
  Add creamed mixture to butter - cook over medium heat until it comes to a boil, stirring constantly -reduce heat and cook for 4 more minutes.
• Step 12
  Remove from heat and add Southern Comfort (it would also be good with Amaretto or Rum) - serve sauce warm or cold over bread pudding, stirring well before serving.
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