Real Recipes From Real Home Cooks ®

peach and banana bread pudding

★★★★★ 1
a recipe by
Carol White
Fort Lauderdale, FL

I love making Bread Pudding. Sweet or Savory. It is a great way to use up day old bread. Enjoy!

★★★★★ 1
serves 4
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For peach and banana bread pudding

  • 1
    baguette or french bread loaf cubed (about 2 -3 cups)
  • 4
  • 1 1/4 c
    agave nectar (divided - cup for mixture 1/4 for sauce)
  • 1 c
    half & half cream
  • 1/2 c
    heavy cream
  • 1 1/4 oz
    cream cheese (soften & divided)
  • 2
    bananas (chopped)
  • 2 c
    dices peaches
  • 1 c
  • 3 Tbsp

How To Make peach and banana bread pudding

  • 1
    Preheat oven to 350 degrees F. - prep (4) ramekins with butter flavored cooking spray.
  • 2
    In large bowl, combine eggs, agave, half & half, heavy cream and 2 ounces of soften cream cheese. blend well, add 1/2 cup of rum. Then add cube bread and let stand for about 20 minutes or until the bread is totally soak.
  • 3
    Then fold in chopped bananas and peaches into mixture and blend well. Pour mixture into each ramekins and place on a lined baking sheet. Bake for about 45 - 50 minutes or until golden brown and set.
  • 4
    In a sauce pan over medium heat, combine butter, balance of cream cheese and agave nectar, let come to a boil. Then remove from heat add balance of rum blend well and return to heat to form a thick glaze like sauce. Then remove Bread Pudding from oven and pour the hot rum sauce over bread pudding and serve.

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