pb&j bread pudding

Name: PB&J BREAD PUDDING
Prep time: 15 min
Cook time: 3 h
Yield: 10
Cuisine: American
Ingredients: 10 cup(s) diced italian or french bread; 4 - eggs; 1 cup(s) peanut butter, creamy; 2 1/2 cup(s) milk; 3/4 cup(s) sugar; 1 tablespoon(s) vanilla extract; 1/4 teaspoon(s) salt; 1 cup(s) strawberry jam

(1 RATING)

60 Pinches

Trisha Valdez

San Luis Obispo, CA

Updated on Mar 27, 2011

A different twist on and old favorite. I have included the calories etc. just for those of you that need to know. ENJOY!!!

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prep time 15 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield 10 servings

Ingredients

10 cups diced italian or french bread
4 - eggs
1 cup peanut butter, creamy
2 1/2 cups milk
3/4 cup sugar
1 tablespoon vanilla extract
1/4 teaspoon salt
1 cup strawberry jam

How To Make pb&j bread pudding

Step 1

Generously coat slow cooker bowl with nonstick cooking spray. Place Bread in slow cooker bowl.

Step 2

In a large bowl, lightly whisk eggs, then whisk in peanut butter until well blended. Whisk in milk, sugar, vanilla, and salt. Pour over bread in slow cooker bowl. Press down bread until submerged in liquid. Place spoonfuls of the jam in and around the bread mixture, pushing them in with a spoon. Cover and cook on HIGH for about 2 3/4 hours or until internal temperature reaches 160 degrees on a instant-read thermometer.
Step 3

Remove lid and cook an additional 15 minutes. Cool slightly before serving.
Step 4

511 Calories 18 g fat (5g sat.) 17 g protein 74 g carbohydrate 4 g fiber 500 mg sodium 88 mg cholesterol
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