paradise pudding

Name: PARADISE PUDDING
Prep time: 2 h
Cook time: 10 min
Ingredients: 1 package(s) lemon jello (sm); 1 cup(s) boiling water; 1 cup(s) boiling pineapple juice; 1 1/2 - doz. reg. size marshmallows; 1 jar(s) lg. jar marashino cherries (1 1/2 doz); 12 - graham crackers (crushed); 4 slice(s) canned pineapple; 1 cup(s) whipping cream--whipped

(1 RATING)

70 Pinches

joyce deshong

anderson, IN

Updated on Jul 7, 2012

THIS WAS ONE OF MY GRNDMTHRS RECIPES. SHE GAVE IT TO MY MTHR & SO ON DOWN THE LINE. I DON'T REMEMBER GRNDMA MAKING THIS, BUT I'M SURE IT WAS REALLY GOOD. MY GRNDMTHR & MTHR WERE EXCELLENT COOKS.

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prep time 2 Hr

cook time 10 Min

method ---

yield SERVES 12

Ingredients

1 package lemon jello (sm)
1 cup boiling water
1 cup boiling pineapple juice
1 1/2 - doz. reg. size marshmallows
1 jar lg. jar marashino cherries (1 1/2 doz)
12 - graham crackers (crushed)
4 slices canned pineapple
1 cup whipping cream--whipped

How To Make paradise pudding

Step 1

DISSOLVE JELLO IN BOILING LIQUIDS, ALLOW MIXTURE TO BECOME COOL. TAKE MIXER OR BEATER & WHIP UNTIL FROTHY.

Step 2

FOLD IN MARSHMALLOWS, CHERRIES, PINEAPPLE, CRUSHED GRAHAM CRACKERS & WHIPPED CREAM POUR INTO A MOLD OR A GLASS BOWL & ALLOW TO THICKEN
Step 3

POUR INTO SHERBET GLASSES IF DESIRED & GARNISH WITH WHIPPED CREAM OR COOL WHIP & A CHERRY
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