Pansy's Bread Pudding

Jessica Hannan


I had a fierce craving for something sweet and spicy, no time to make cookies. I could however, throw this in a pan and bake it while working.
It turned out custardy on the bottom, and with chunks of 'cinnamon toast' on top


★★★★★ 1 vote

1 Hr 30 Min
30 Min


  • 3/4 large
    loaf sandwich bread
  • 3 Tbsp
  • 1 Tbsp
    ground ginger
  • 1/2 stick
    unsalted butter, cold
  • 1 c
  • 1 tsp
    vanilla extract
  • 3 large
  • 2 c
    heavy cream

How to Make Pansy's Bread Pudding


  1. Preheat oven to 350*. Spray loaf pan with non stick spray.
  2. Cube the sandwich bread and place in large bowl.
    Add in cinammon, ginger and sugar. Cut butter into little chunks, add to bowl, and toss to cover with sugar and spices, place in loaf pan.
  3. Whisk eggs, vanilla and cream together and pour over bread. If necessary, use a spoon to push the bread into the eggs.
  4. Bake for an hour to an hour and a half.

Printable Recipe Card

About Pansy's Bread Pudding

Course/Dish: Puddings

Show 6 Comments & Reviews

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