Pansy's Bread Pudding

1
Jessica Hannan

By
@PansyAlvaris

I had a fierce craving for something sweet and spicy, no time to make cookies. I could however, throw this in a pan and bake it while working.
It turned out custardy on the bottom, and with chunks of 'cinnamon toast' on top

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
1 Hr 30 Min
Cook:
30 Min

Ingredients

  • 3/4 large
    loaf sandwich bread
  • 3 Tbsp
    cinnamon
  • 1 Tbsp
    ground ginger
  • 1/2 stick
    unsalted butter, cold
  • 1 c
    sugar
  • 1 tsp
    vanilla extract
  • 3 large
    eggs
  • 2 c
    heavy cream

How to Make Pansy's Bread Pudding

Step-by-Step

  1. Preheat oven to 350*. Spray loaf pan with non stick spray.
  2. Cube the sandwich bread and place in large bowl.
    Add in cinammon, ginger and sugar. Cut butter into little chunks, add to bowl, and toss to cover with sugar and spices, place in loaf pan.
  3. Whisk eggs, vanilla and cream together and pour over bread. If necessary, use a spoon to push the bread into the eggs.
  4. Bake for an hour to an hour and a half.

Printable Recipe Card

About Pansy's Bread Pudding

Course/Dish: Puddings




Show 6 Comments & Reviews

Valentine's Day Menu For Dinner At Home Recipe

Valentine's Day Menu for Dinner at Home

Kitchen Crew

While I show people I love them year around, it's nice to have a special day to show how much I care. But a prix fixe menu and an insanely...

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...

How To Fold Ingredients Recipe

How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.