pansy's bread pudding

Name: Pansy's Bread Pudding
Prep time: 1 h 30 min
Cook time: 30 min
Yield: 4
Ingredients: 3/4 large loaf sandwich bread; 3 tablespoon(s) cinnamon; 1 tablespoon(s) ground ginger; 1/2 stick(s) unsalted butter, cold; 1 cup(s) sugar; 1 teaspoon(s) vanilla extract; 3 large eggs; 2 cup(s) heavy cream

(1 RATING)

84 Pinches 1 Photo

Jessica Hannan

Austin, TX

Updated on Mar 13, 2011

I had a fierce craving for something sweet and spicy, no time to make cookies. I could however, throw this in a pan and bake it while working. It turned out custardy on the bottom, and with chunks of 'cinnamon toast' on top

Rate

prep time 1 Hr 30 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

3/4 large loaf sandwich bread
3 tablespoons cinnamon
1 tablespoon ground ginger
1/2 stick unsalted butter, cold
1 cup sugar
1 teaspoon vanilla extract
3 large eggs
2 cups heavy cream

How To Make pansy's bread pudding

Step 1

Preheat oven to 350*. Spray loaf pan with non stick spray.

Step 2

Cube the sandwich bread and place in large bowl. Add in cinammon, ginger and sugar. Cut butter into little chunks, add to bowl, and toss to cover with sugar and spices, place in loaf pan.
Step 3

Whisk eggs, vanilla and cream together and pour over bread. If necessary, use a spoon to push the bread into the eggs.
Step 4

Bake for an hour to an hour and a half.
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