panna cotta

How To Make panna cotta

• Step 1
  Sprinkle the gelatin over the cold water; let stand for 5 minutes.
• Step 2
  In a 3-qt. saucepan, warm the cream with the sugar, salt, and vanilla over medium-high heat. DO NOT LET IT BOIL!
• Step 3
  Stir in the gelatin until throughly dissolved.
• Step 4
  Take the cream off the heat and cool about 5 minutes.
• Step 5
  Put the sour cream in a medium bowl.
• Step 6
  Gently whisk in the warm cream a little at a time until smooth.
• Step 7
  Taste for sweetness; it may need another teaspoon of sugar.
• Step 8
  Rinse 2/3 cup ramekins, custard cups, or coffee cups with cold water (do not wipe out).
• Step 9
  Fill each one 3/4 full with the cream.
• Step 10
  Chill for 4-24 hours.
• Step 11
  To serve, either unmold by packing cups in hot towels and then turning each out on a dessert plate, or serve in their containers.
• Step 12
  Serve alone or with fruit, drizzled liqueor, or purred raspberries.
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