panna cotta with balsamic strawberries

Name: Panna Cotta with Balsamic Strawberries
Yield: 6
Ingredients: 2 tablespoon(s) water; 1 1/4 teaspoon(s) gelatin, unflavored; 2 3/4 cup(s) whipping cream; 1/2 cup(s) plain goat's milk or whole milk yogurt; 1 teaspoon(s) vanilla extract; 1/2 cup(s) granulated sugar; 2 pint(s) strawberries, hulled, thinly sliced; 3 tablespoon(s) balsamic vinegar; 1 tablespoon(s) granulated sugar; 1/2 teaspoon(s) freshly ground black pepper

(2 RATINGS)

51 Pinches 1 Photo

S I

Anytown, WI

Updated on Oct 3, 2010

Panna Cotta con Fragole e Aceto Balsamico I love the balsamic strawberries with this! The slight bite of the black pepper & the tartness of the balsamic vinegar goes really well with the sweetness of the strawberries. A nice surprise! *This recipe was given to me by the chef I did my externship with as he had me make it for one of our catering events.

Rate

prep time

cook time

method ---

yield 6 serving(s)

Ingredients

2 tablespoons water
1 1/4 teaspoons gelatin, unflavored
2 3/4 cups whipping cream
1/2 cup plain goat's milk or whole milk yogurt
1 teaspoon vanilla extract
1/2 cup granulated sugar
2 pints strawberries, hulled, thinly sliced
3 tablespoons balsamic vinegar
1 tablespoon granulated sugar
1/2 teaspoon freshly ground black pepper

How To Make panna cotta with balsamic strawberries

Step 1

Prepare the Panna Cotta: Pour the water into a small bowl. Sprinkle the gelatin over the water. Let stand until softened, about 15 minutes.

Step 2

Whisk 1 3/4 cup whipping cream, yogurt, and vanilla in a large bowl to blend. Heat the remaining 1 cup cream and sugar in a small saucepan over medium heat, stirring until the sugar dissolves and the cream comes to a simmer. Remove from heat. Add the gelatin mixture, stirring to dissolve the gelatin completely.
Step 3

Mix the hot cream-gelatin mixture into the yogurt mixture in bowl. Spray 6 (3/4 cup) ramekins with non-stick spray. Divide the mixture among the six, using about 1/2 cup for each. Refrigerate the desserts uncovered until cold, then cover and refrigerate overnight.
Step 4

PREPARE THE STRAWBERRIES: Toss the strawberries, vinegar, sugar, and pepper in a large bowl to combine. Let stand for 30 minutes, tossing occasionally. Spoon strawberries over the panna cotta and serve. -OR- With a knife, loosen the panna cotta from the sides of the ramekins. Dip the ramekins in hot water for about 10-15 seconds, then invert onto a serving plate. Top with strawberries.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes