Panna Cotta with Balsamic Strawberries

1
S I

By
@SyiLuvsPastries

Panna Cotta con Fragole e Aceto Balsamico
I love the balsamic strawberries with this! The slight bite of the black pepper & the tartness of the balsamic vinegar goes really well with the sweetness of the strawberries. A nice surprise!



*This recipe was given to me by the chef I did my externship with as he had me make it for one of our catering events.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6

Ingredients

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  • 2 Tbsp
    water
  • 1 1/4 tsp
    gelatin, unflavored
  • 2 3/4 c
    whipping cream
  • 1/2 c
    plain goat's milk or whole milk yogurt
  • 1 tsp
    vanilla extract
  • 1/2 c
    granulated sugar
  • 2 pt
    strawberries, hulled, thinly sliced
  • 3 Tbsp
    balsamic vinegar
  • 1 Tbsp
    granulated sugar
  • 1/2 tsp
    freshly ground black pepper

How to Make Panna Cotta with Balsamic Strawberries

Step-by-Step

  1. Prepare the Panna Cotta: Pour the water into a small bowl. Sprinkle the gelatin over the water. Let stand until softened, about 15 minutes.
  2. Whisk 1 3/4 cup whipping cream, yogurt, and vanilla in a large bowl to blend. Heat the remaining 1 cup cream and sugar in a small saucepan over medium heat, stirring until the sugar dissolves and the cream comes to a simmer. Remove from heat. Add the gelatin mixture, stirring to dissolve the gelatin completely.
  3. Mix the hot cream-gelatin mixture into the yogurt mixture in bowl. Spray 6 (3/4 cup) ramekins with non-stick spray. Divide the mixture among the six, using about 1/2 cup for each. Refrigerate the desserts uncovered until cold, then cover and refrigerate overnight.
  4. PREPARE THE STRAWBERRIES: Toss the strawberries, vinegar, sugar, and pepper in a large bowl to combine. Let stand for 30 minutes, tossing occasionally. Spoon strawberries over the panna cotta and serve. -OR- With a knife, loosen the panna cotta from the sides of the ramekins. Dip the ramekins in hot water for about 10-15 seconds, then invert onto a serving plate. Top with strawberries.

Printable Recipe Card

About Panna Cotta with Balsamic Strawberries

Course/Dish: Fruit Desserts, Puddings




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