Real Recipes From Real Home Cooks ®

ozark pudding

(1 rating)
Recipe by
joeyjoan K
Clarkston, MI

This is on of Elizabeth Virginia Wallace Truman. (Bess?) favorite recipes. This past week end husband and I took a week end trip into the hills of PA, while there I picked up a cook book called First Ladies Cook Book A very good book.Any way while discussing this in one of the groups I was asked to post this dish I have never heard of or tasted Ozark pudding,but it is interesting to learn new recipes even old ones So here you go Donna hope you enjoy it.Let me know if you try it. I made this dish and will again, just not to often. I used ice cream instead of whipped cream I think that had more flavor that way.

(1 rating)

Ingredients For ozark pudding

  • 1
    egg whole
  • 3/4 c
  • 1 Tbsp
  • 1 tsp
    baking powder
  • 1/8 tsp
  • 5 sm
    raw apples peeled cored and diced
  • 1 tsp
    vanilla extract
  • 1/2 c
    chopped walnuts to garnish
  • 1 pt
    heavy cream

How To Make ozark pudding

  • 1
    beat egg and sugar a long time until very smooth and light.
  • 2
    mix flour,baking powder,and salt
  • 3
    Stir in the sugar and egg mixture,add apples,nuts,and vanilla.
  • 4
    Bake in a buttered covered dish in a 350f oven for 35 mins or until apples are nearly tender
  • 5
    Now remove cover to brown top
  • 6
    serve pudding cold with whipped cream.Garnish with with chopped walnuts.

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