ozark pudding

Name: Ozark pudding
Ingredients: 1 - egg whole; 3/4 cup(s) sugar; 1 tablespoon(s) flour; 1 teaspoon(s) baking powder; 1/8 teaspoon(s) salt; 5 small raw apples peeled cored and diced; 1 teaspoon(s) vanilla extract; 1/2 cup(s) chopped walnuts to garnish; 1 pint(s) heavy cream

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joeyjoan K

Clarkston, MI

Updated on Oct 18, 2010

This is on of Elizabeth Virginia Wallace Truman. (Bess?) favorite recipes. This past week end husband and I took a week end trip into the hills of PA, while there I picked up a cook book called First Ladies Cook Book A very good book.Any way while discussing this in one of the groups I was asked to post this dish I have never heard of or tasted Ozark pudding,but it is interesting to learn new recipes even old ones So here you go Donna hope you enjoy it.Let me know if you try it. I made this dish and will again, just not to often. I used ice cream instead of whipped cream I think that had more flavor that way.

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Ingredients

1 - egg whole
3/4 cup sugar
1 tablespoon flour
1 teaspoon baking powder
1/8 teaspoon salt
5 small raw apples peeled cored and diced
1 teaspoon vanilla extract
1/2 cup chopped walnuts to garnish
1 pint heavy cream

How To Make ozark pudding

Step 1

beat egg and sugar a long time until very smooth and light.

Step 2

mix flour,baking powder,and salt
Step 3

Stir in the sugar and egg mixture,add apples,nuts,and vanilla.
Step 4

Bake in a buttered covered dish in a 350f oven for 35 mins or until apples are nearly tender
Step 5

Now remove cover to brown top
Step 6

serve pudding cold with whipped cream.Garnish with with chopped walnuts.
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