ozark pudding

Name: OZARK PUDDING
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1 - egg; 3/4 cup(s) sugar; 1/3 cup(s) all purpose flour; 1 1/4 teaspoon(s) baking powder; 1/8 teaspoon(s) salt; 1/2 cup(s) chopped apples; 1/2 cup(s) walnut pieces; 1 teaspoon(s) pure vanilla extract; ## TOPPING; 1 cup(s) heavy cream, whipped; 2 tablespoon(s) powdered sugar; 2 tablespoon(s) rum

(2 RATINGS)

66 Pinches 1 Photo

Lyn Starr

Bakersfield, CA

Updated on Sep 26, 2012

Bess Truman's favorite! And all of ours!! Easy to make (no stove-top) and soo easy going down :)

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

1 - egg
3/4 cup sugar
1/3 cup all purpose flour
1 1/4 teaspoons baking powder
1/8 teaspoon salt
1/2 cup chopped apples
1/2 cup walnut pieces
1 teaspoon pure vanilla extract
TOPPING
1 cup heavy cream, whipped
2 tablespoons powdered sugar
2 tablespoons rum

How To Make ozark pudding

Step 1

Preheat oven to 350. Grease and flour a 1 qt baking dish.

Step 2

With electric mixer, beat egg well; gradually add sugar, beating constantly until light and creamy.
Step 3

Sift together dry ingredients; add to egg mixture, blending well.
Step 4

Lightly stir in apples, walnuts and vanilla. Pour into prepared dish.
Step 5

Bake for 30 minutes
Step 6

Serve with whipped cream sweetened with powdered sugar and rum...YUMMMMM
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