Our Famous Bread and Butter Pudding

Our Famous Bread And Butter Pudding

No Photo

Have you made this?

 Share your own photo!

Lynnda Cloutier

By
@eatygourmet

Got this one from the Starfish Community cookbook.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • PUDDING:

  • ·
    1 loaf sliced white bread, torn into small cubes
  • ·
    1 quart heavy cream
  • ·
    3 tbsp. unsalted butter, melted
  • ·
    1 tbsp. vanilla
  • ·
    1/2 cup water
  • ·
    1 cup golden raisins
  • ·
    1/2 cup raisins
  • ·
    3 eggs
  • ·
    1 1/2 cups sugar
  • CRèME ANGLAISE:

  • ·
    2/3 cup heavy cream
  • ·
    1/3 cup sugar
  • ·
    2 egg yolks
  • ·
    1 tbsp. vanilla extract

How to Make Our Famous Bread and Butter Pudding

Step-by-Step

  1. To prepare pudding, mix the bread, cream, butter and vanilla in a large mixing
    bowl. Let stand for 10 minutes. Bring water to a boil in pan. Pour over raisins
    in medium heatproof bowl. Beat the eggs and sugar at medium high speed in mixing
    bowl for 5 minutes or until thick. Add to the bread mixture and stir to mix.
    Stir in the raisins. Pour into a 9 x 13 inch baking dish sprayed with nonstick
    cooking spray. Bake at 350 for 45 to 60 minutes or until pudding is golden brown
    and slightly set. Remove from oven and cool on a wire rack. Chill in
    refrigerator for 24 hours before serving. To make the Crème anglaise, bring
    cream just to a boil in a pan over medium heat. This usually takes 3 to 5
    minutes. Remove from heat. Beat sugar and egg yolks at medium high speed in
    mixing bowl for 3 minutes or until thick. Add cream gradually, beating
    constantly at low speed. Return the mixture to th pan. Cook over medium heat for
    5 to 7 minutes or until mixture begins to thicken and coat the back of a spoon,
    stirring constantly. Cool in refrigerator for 1 hour. Stir in the vanilla and
    return to the refrigerator until ready to serve. To serve, warm the bread
    pudding in the oven or microwave. Cut into square and drizzle with the crème
    anglaise. Note: This recipe received BEST DESSERT IN SAVANNAH at the Taste of
    Savanna, 2002.
    Source: Starfish Cafe: Changing Lives One Recipe at a Time, Union Mission/
    Starfish Cafe, Savannah, Georgia, and Recipes Worth Sharing

Printable Recipe Card

About Our Famous Bread and Butter Pudding

Course/Dish: Puddings



Show 3 Comments & Reviews

17 Sundae Topping Ideas

17 Sundae Topping Ideas


There’s nothing better than indulging in a frozen treat on those hot summer days, but it’s time to step up your ice cream game. These delicious sundae toppings will change how you scream for ice cream. From homemade strawberry sauce to skillet peaches to pretzel bites, your taste buds will jump for joy when you […]

Fresh Fruit Recipes That Aren’t for Fruit Salad

Fresh Fruit Recipes That Aren’t for Fruit Salad


One of life’s simple pleasures in the summer is fresh fruit. We know it’s delicious to make a fruit salad and we have fantastic ones for summer here. But, we’re sharing 18 recipes that go beyond fruit salad. More than just for dessert, fresh fruit can be incorporated into main meals too. From breakfast to […]

7 Summer Trifles

7 Summer Trifles


Who doesn’t love this lovely layered treat? Dating back to the 18th century, this is a tried and true summer dessert. Perfect for picnics, cookouts, and get-togethers, trifles are a delicious dessert that feed a crowd. Simple, gorgeous, and can be made ahead of time, trifles come in all shapes and sizes and flavors for […]