Real Recipes From Real Home Cooks ®

oreo pudding

(1 rating)
Recipe by
Judy Martin
Byram, MS

A friend of mine served this at her seafood buffet dessert bar. She was gracious enough to share the recipe with me. It has become a family favorite! This may be made ahead of time and frozen for those unexpected visits for the children and grandchildren. Hope you enjoy it as much as we do!

(1 rating)
yield 9 X13" dish or bigger
prep time 15 Min
method No-Cook or Other

Ingredients For oreo pudding

  • 1 lg
    bag of oreos, made into crumbs
  • 1 stick
    butter, melted
  • 8 oz
    cream cheese, room temperature
  • 1 c
    powdered sugar
  • 1 tsp
    vanilla extract
  • 2
    8 oz. cool whips
  • 2 sm
    boxes chocolate instant pudding mix
  • 3 c

How To Make oreo pudding

  • 1
    Make crumbs out of Oreos by placing cookies in a gallon ziplock bag, pressing the air out, and banging with a rolling pin.
  • 2
    Save 1/4c. of crumbs for topping
  • 3
    Mix remaining crumbs with the melted butter. Press into bottom of 9X13 Pyrex baking dish that has been sprayed with Pam. Place in freezer while making puddings.
  • 4
    Mix together cream cheese, powdered sugar, and vanilla. Blend well, then add 1 8oz. tub of Cool Whip and mix well. Spread over chilled cookie crust. Return to freezer.
  • 5
    The next layer is the chocolate puddings. Mix both boxes of pudding with the 3 cups of milk. Whisk until smooth and thickened.
  • 6
    Layer the pudding over the cream cheese mixture. Smooth so it is even and level.
  • 7
    Top the pudding with the second 8oz. container of Cool Whip. Sprinkle reserved cookie crumbs over the Cool Whip layer. Refrigerate.
  • 8
    May be placed in freezer, covered, and frozen for a later date. Defrost in refrigerator before serving.
  • 9
    Spoon out to serve.