oreo pudding

How To Make oreo pudding

• Step 1
  Make crumbs out of Oreos by placing cookies in a gallon ziplock bag, pressing the air out, and banging with a rolling pin.
• Step 2
  Save 1/4c. of crumbs for topping
• Step 3
  Mix remaining crumbs with the melted butter. Press into bottom of 9X13 Pyrex baking dish that has been sprayed with Pam. Place in freezer while making puddings.
• Step 4
  Mix together cream cheese, powdered sugar, and vanilla. Blend well, then add 1 8oz. tub of Cool Whip and mix well. Spread over chilled cookie crust. Return to freezer.
• Step 5
  The next layer is the chocolate puddings. Mix both boxes of pudding with the 3 cups of milk. Whisk until smooth and thickened.
• Step 6
  Layer the pudding over the cream cheese mixture. Smooth so it is even and level.
• Step 7
  Top the pudding with the second 8oz. container of Cool Whip. Sprinkle reserved cookie crumbs over the Cool Whip layer. Refrigerate.
• Step 8
  May be placed in freezer, covered, and frozen for a later date. Defrost in refrigerator before serving.
• Step 9
  Spoon out to serve.
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