Orange Tapioca Salad

Christine Whisenhunt


My mother-in-law made this the last time we visited. I HAD to have the recipe. This is SO good! It tastes just like a half and half bar!!! (YAY! Yummy, yummy, yummy! One of my fave flavors. Can you tell??!?!! LOL) It is so yummy I thought I would share it with all of you. Enjoy!

Note: I tried adding mini marshmallows to this, as I LOVE watergate salad, and I love the texture and flavor of the marshmallows in that, BUT it completely changed the texture and flavor of this. I DON'T recommend it!

Note: Photo borrowed from internet.

★★★★★ 2 votes
12-14 servings.


3 c
1 pkg
(3 oz.) orange gelatin
1 pkg
(3.4 oz.) instant vanilla pudding mix
1 pkg
(3 oz.) tapioca pudding mix
1 can(s)
(15 oz.) mandarin oranges, drained
1 can(s)
(8 oz.) crushed pineapple, drained
(8 oz.) carton frozen whipped topping, thawed


1In a saucepan, bring water to a boil.
2Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute.
3Remove from heat and cool completely.
4Fold in oranges, pineapple and whipped topping.
5Spoon into a serving bowl, cover and refrigerate for at least 2 hours.

About Orange Tapioca Salad