Orange Tapioca Salad

1
Christine Whisenhunt

By
@cwhisenhunt

My mother-in-law made this the last time we visited. I HAD to have the recipe. This is SO good! It tastes just like a half and half bar!!! (YAY! Yummy, yummy, yummy! One of my fave flavors. Can you tell??!?!! LOL) It is so yummy I thought I would share it with all of you. Enjoy!

Note: I tried adding mini marshmallows to this, as I LOVE watergate salad, and I love the texture and flavor of the marshmallows in that, BUT it completely changed the texture and flavor of this. I DON'T recommend it!

Note: Photo borrowed from internet.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12-14 servings.

Ingredients

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3 c
water
1 pkg
(3 oz.) orange gelatin
1 pkg
(3.4 oz.) instant vanilla pudding mix
1 pkg
(3 oz.) tapioca pudding mix
1 can(s)
(15 oz.) mandarin oranges, drained
1 can(s)
(8 oz.) crushed pineapple, drained
1
(8 oz.) carton frozen whipped topping, thawed

How to Make Orange Tapioca Salad

Step-by-Step

  • 1In a saucepan, bring water to a boil.
  • 2Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute.
  • 3Remove from heat and cool completely.
  • 4Fold in oranges, pineapple and whipped topping.
  • 5Spoon into a serving bowl, cover and refrigerate for at least 2 hours.

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About Orange Tapioca Salad





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