orange tapioca salad

Name: Orange Tapioca Salad
Yield: 12
Ingredients: 3 cup(s) water; 1 package(s) (3 oz.) orange gelatin; 1 package(s) (3.4 oz.) instant vanilla pudding mix; 1 package(s) (3 oz.) tapioca pudding mix; 1 can(s) (15 oz.) mandarin oranges, drained; 1 can(s) (8 oz.) crushed pineapple, drained; 1 - (8 oz.) carton frozen whipped topping, thawed

(2 RATINGS)

122 Pinches

Christine Whisenhunt

Visalia, CA

Updated on Sep 7, 2011

My mother-in-law made this the last time we visited. I HAD to have the recipe. This is SO good! It tastes just like a half and half bar!!! (YAY! Yummy, yummy, yummy! One of my fave flavors. Can you tell??!?!! LOL) It is so yummy, I thought I would share it with all of you. Enjoy! Note: I tried adding mini marshmallows to this, as I LOVE watergate salad, and I love the texture and flavor of the marshmallows in that, BUT it completely changed the texture and flavor of this. I DON'T recommend it!

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yield 12-14 servings.

Ingredients

3 cups water
1 package (3 oz.) orange gelatin
1 package (3.4 oz.) instant vanilla pudding mix
1 package (3 oz.) tapioca pudding mix
1 can (15 oz.) mandarin oranges, drained
1 can (8 oz.) crushed pineapple, drained
1 - (8 oz.) carton frozen whipped topping, thawed

How To Make orange tapioca salad

Step 1

In a saucepan, bring water to a boil.

Step 2

Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute.
Step 3

Remove from heat and cool completely.
Step 4

Fold in oranges, pineapple and whipped topping.
Step 5

Spoon into a serving bowl, cover and refrigerate for at least 2 hours.
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