Orange-Pineapple Parfait

Orange-pineapple Parfait Recipe

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Scottie Lawrence


I made this to complement a steak dinner. It was my first attempt at creating my own recipe. The family loved it.


★★★★★ 1 vote

8 - 6 oz or 4 -12 oz servings
15 Min
10 Min
Stove Top


  • 1 box
    4 1/2 oz box vanilla pudding (regular or sugar-free)
  • 1 can(s)
    8 oz can crushed pineapple - drained
  • 1 can(s)
    orange pineapple concentrated juice
  • 2 Tbsp
    sugar or sugar substitute
  • 1 1/2 Tbsp
    corn starch
  • 1 1/4 c
    of cold water
  • 2 3/4 c
    milk - regular, low fat or skim

How to Make Orange-Pineapple Parfait


  1. Pudding Layers:

    Combine juice and water and set aside

    Combine pudding and milk per directions on box until pudding thickens. Heat 1/4 cup of juice mixture with 2 tbsps. of pineapple and add to pudding. Set aside
  2. Sauce:

    Slowly combine remaining juice with sugar and corn starch. Heat until mixture thickens and becomes clear. Fold in remaining pineapple
  3. Alternate layers of pudding and sauce, starting with pudding, by spooning into parfait or drinking glasses that are slightly tilted. (Pouring in layers will cause them to combine and lose the parfait effect) Top with the sauce and serve at room temperature or cold.
  4. Options:

    Top with whipped cream and a cherry before serving.

Printable Recipe Card

About Orange-Pineapple Parfait

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Anytime, #Dessert

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