Orange-pineapple Parfait Recipe

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Orange-Pineapple Parfait

Scottie Lawrence


I made this to complement a steak dinner. It was my first attempt at creating my own recipe. The family loved it.

★★★★★ 1 vote
8 - 6 oz or 4 -12 oz servings
15 Min
10 Min
Stove Top


1 box
4 1/2 oz box vanilla pudding (regular or sugar-free)
1 can(s)
8 oz can crushed pineapple - drained
1 can(s)
orange pineapple concentrated juice
2 Tbsp
sugar or sugar substitute
1 1/2 Tbsp
corn starch
1 1/4 c
of cold water
2 3/4 c
milk - regular, low fat or skim


1Pudding Layers:

Combine juice and water and set aside

Combine pudding and milk per directions on box until pudding thickens. Heat 1/4 cup of juice mixture with 2 tbsps. of pineapple and add to pudding. Set aside

Slowly combine remaining juice with sugar and corn starch. Heat until mixture thickens and becomes clear. Fold in remaining pineapple
3Alternate layers of pudding and sauce, starting with pudding, by spooning into parfait or drinking glasses that are slightly tilted. (Pouring in layers will cause them to combine and lose the parfait effect) Top with the sauce and serve at room temperature or cold.

Top with whipped cream and a cherry before serving.

About this Recipe

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Anytime, #Dessert