orange-pineapple parfait

Name: Orange-Pineapple Parfait
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 box(es) 4 1/2 oz box vanilla pudding (regular or sugar-free); 1 can(s) 8 oz can crushed pineapple - drained; 1 can(s) orange pineapple concentrated juice; 2 tablespoon(s) sugar or sugar substitute; 1 1/2 tablespoon(s) corn starch; 1 1/4 cup(s) of cold water; 2 3/4 cup(s) milk - regular, low fat or skim

(1 RATING)

38 Pinches

Scottie Lawrence

Mesa, AZ

Updated on Jan 19, 2013

I made this to complement a steak dinner. It was my first attempt at creating my own recipe. The family loved it.

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prep time 15 Min

cook time 10 Min

method Stove Top

yield 8 - 6 oz or 4 -12 oz servings

Ingredients

1 box 4 1/2 oz box vanilla pudding (regular or sugar-free)
1 can 8 oz can crushed pineapple - drained
1 can orange pineapple concentrated juice
2 tablespoons sugar or sugar substitute
1 1/2 tablespoons corn starch
1 1/4 cups of cold water
2 3/4 cups milk - regular, low fat or skim

How To Make orange-pineapple parfait

Step 1

Pudding Layers: Combine juice and water and set aside Combine pudding and milk per directions on box until pudding thickens. Heat 1/4 cup of juice mixture with 2 tbsps. of pineapple and add to pudding. Set aside

Step 2

Sauce: Slowly combine remaining juice with sugar and corn starch. Heat until mixture thickens and becomes clear. Fold in remaining pineapple
Step 3

Alternate layers of pudding and sauce, starting with pudding, by spooning into parfait or drinking glasses that are slightly tilted. (Pouring in layers will cause them to combine and lose the parfait effect) Top with the sauce and serve at room temperature or cold.
Step 4

Options: Top with whipped cream and a cherry before serving.
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