orange hard sauce
I use this on my bread puddings. I love to pour it directly from the stove over the entire pudding, then let it cool a bit and thicken up before serving. I use the cranberries instead of the raisins when I pair it with Susan's Pumpkin Bread Pudding.
prep time
10 Min
cook time
5 Min
method
---
yield
Ingredients
- 6 tablespoons butter
- 1 1/4 cups light brown sugar
- 1/4 cup heavy cream
- - zest and juice of 1/2 an orange
- pinch of salt
- 1/4 cup raisins or craisins (dried cranberries)
- 1 teaspoon angostura bitters (optional)
How To Make orange hard sauce
-
Step 1Heat butter, sugar, and cream over low heat until butter is melted. -
Step 2Stir in orange juice, zest, and salt. Bring to a boil and process at a full rolling boil for 2 minutes. Remove from heat and stir in raisins or dried cranberries (and angostura bitters, if used).
-
Step 3You may now pour this sauce directly over a bread pudding or other dessert. Or, place in serving container and allow to cool before spooning over desserts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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