Old-Time Spiced Bread Pudding
6 slicefirm white bread buttered generously with about a half stick of butter
1 cbrown sugar, firmly packed
1/2 tspeach of cinnamon and ground allspice
2 1/2 cmilk, scalded
How to Make Old-Time Spiced Bread Pudding
- Dice buttered bread into a 1 1/2 quart shallow baking pan. Sprinkle with brown sugar mixed with spices. Beat salt and eggs slightly. Gradually beat in scalded milk and pour over bread. Bake in preheated 325 oven for about 30 minutes or until set.
- Serve warm with whipped cream, ice cream or cherry jam.