Old Fashioned Southern Bread Pudding

Old Fashioned Southern Bread Pudding

No Photo

Have you made this?

 Share your own photo!

Cynthia Green

By
@01Cynthia

This recipe I got from my Dad he was an excellent cook. He would make bread pudding mostly in the Autumn and Winter for Sunday's dinner desert.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1 c
    milk
  • 1 c
    half and half
  • 2
    eggs
  • 1 c
    suguar
  • 1 Tbsp
    vanilla extract
  • 1/2 c
    raisins
  • 2 Tbsp
    unsalted butter, melted
  • 1/2 lb
    loaf of french bread (1 whole medium or 3/4ths an extra long loaf)

How to Make Old Fashioned Southern Bread Pudding

Step-by-Step

  1. Preheat oven to 350 degrees. Whisk together the milk and half and half. Tear the French bread into small pieces and put into a large container for soaking. Pour the milk mixture all over the top. Let sit for about 10 minutes. Stir.
  2. In a separate bowl, whisk the eggs with the sugar and vanilla until well blended. Add the raisins. Pour over the bread and gently mix. Put the melted butter into a 9 x 9 inch baking dish and coat the dish all along the sides and bottom. Spoon the bread pudding mixture into the dish.
  3. Bake at 350 degrees for 1 hour, or until bubbly on the sides, golden brown and set in the middle. Let cool for about 5 minutes before cutting into squares. Drizzle each serving with Whiskey Sauce.
  4. WHISKEY SAUCE: 1 stick of unsalted butter, 1/4 c. of suguare, 1/2 c. of milk, 1 tbsp of flour, 1/2 teaspoon of vanilla and a tablespoon of rum or rum flavoring or to taste (can omit).

    Melt butter in a saucepan and whisk all other ingredients in except the vanila and whiskey; bring to a boil. Reduce heat and simmer until thickened. Remove from heat, add vanilla and whiskey, whisk and drizzle over individual servings of the warm bread pudding.

Printable Recipe Card

About Old Fashioned Southern Bread Pudding

Course/Dish: Puddings



Show 1 Comment & Review

Valentine's Day Menu For Dinner At Home

Valentine's Day Menu for Dinner at Home

Kitchen Crew

While I show people I love them year around, it's nice to have a special day to show how much I care. But a prix fixe menu and an insanely...

31 Reasons Why There's Always Room For Dessert

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....

Sweet & Indulgent Homemade Christmas Dessert Recipes

Sweet & Indulgent Homemade Christmas Dessert Recipes

Kitchen Crew

When the Christmas meal is finished and leftovers are packed in the fridge, it's time for the next "meal" in my house... dessert. I like to have options out since...