old fashioned rice pudding

Name: OLD FASHIONED RICE PUDDING
Prep time: 10 min
Cook time: 1 h 45 min
Yield: 4
Ingredients: 1/3 cup(s) uncooked rice; 4 cup(s) milk, scalded; 1/4 teaspoon(s) salt; 1/4 cup(s) sugar; 1 teaspoon(s) nutmeg; 2 tablespoon(s) butter; 1/2 teaspoon(s) vanilla extract

(6 RATINGS)

451 Pinches 2 Photos

FANNIE MCCOY

RUSK, TX

Updated on Jun 24, 2010

THIS IS ONE OF OUR FAMILY FAVORITES

Rate

Made some of the rice pudding as part of my dinner. I added raisins.

prep time 10 Min

cook time 1 Hr 45 Min

method ---

yield 4 serving(s)

Ingredients

1/3 cup uncooked rice
4 cups milk, scalded
1/4 teaspoon salt
1/4 cup sugar
1 teaspoon nutmeg
2 tablespoons butter
1/2 teaspoon vanilla extract

How To Make old fashioned rice pudding

Step 1

COMBINE ALL INGREDIENTS IN A FLAT BAKING DISH AND PLACE IN A SLOW OVEN 300*AND BAKE FOR 1 1/2 HOURS OR UNTIL RICE IS PERFECTLY TENDER AND PUDDING IS THICK AND CREAMY,NOT DRY.

Step 2

STIR EVERY 15 MIN.WITH A FORK,CAREFULLY TURNING UNDER THE BROWN TOP AND SCRAPING THE EDGES DOWN.
Step 3

SERVE HOT OR COLD
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