old fashioned corn pudding

Name: Old Fashioned Corn Pudding
Prep time: 15 min
Cook time: 50 min
Yield: 5
Ingredients: 1 can(s) creamed corn; 1 can(s) whole kernel corn; 1 cup(s) sugar (to taste); 3 - eggs, whole; 3 tablespoon(s) margarine, butter; 1 cup(s) self-rising flour; 1 cup(s) 2% or whole milk

(2 RATINGS)

142 Pinches

Mary Evans

Hollister, NC

Updated on Jul 17, 2011

This recipe has been used by generation after generations. As I have said I am Native American, and we love corn any way you can use it in a recipe.

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prep time 15 Min

cook time 50 Min

method ---

yield 5 (medium servings)

Ingredients

1 can creamed corn
1 can whole kernel corn
1 cup sugar (to taste)
3 - eggs, whole
3 tablespoons margarine, butter
1 cup self-rising flour
1 cup 2% or whole milk

How To Make old fashioned corn pudding

Step 1

Spray pan or dish with pam.

Step 2

Combine all ingredients and bake @ 400 degrees F for about 50 minutes or until golden brown.
Step 3

If you need a larger corn pudding, double each ingredient in receipt and use a larger pan.
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