old fashioned bread pudding

Name: Old Fashioned Bread Pudding
Ingredients: 2 cup(s) milk; 3 - eggs, beaten; 1/3 cup(s) sugar; 1/2 teaspoon(s) sugar; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pure vanilla extract; 4 - slices bread without crust; 1 teaspoon(s) cinnamon; dash(es) nutmeg; 1/2 cup(s) raisins, optional

(2 RATINGS)

87 Pinches

Meryl Hausner

Wood-Ridge, NJ

Updated on Oct 27, 2011

You can use any day old bread. I prefer using challah bread (egg bread)!

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Ingredients

2 cups milk
3 - eggs, beaten
1/3 cup sugar
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pure vanilla extract
4 - slices bread without crust
1 teaspoon cinnamon
dash nutmeg
1/2 cup raisins, optional

How To Make old fashioned bread pudding

Step 1

Heat milk over low heat until hot, but not boiling, in a bowl.

Step 2

Combine eggs, sugar & salt, stir well.
Step 3

Gradually stir 1/4 of hot milk to the egg mixture & stir in.
Step 4

Add remaining milk, stiring constantly. Stir in vanilla.
Step 5

Place bread in buttered baking dish.
Step 6

Sprinkle raisins over bread about 2 qt. size.
Step 7

Pour the milk mixture over bread.
Step 8

Combine cinnamon & nutmeg, sprinkle over pudding mixture.
Step 9

Bake uncovered at 300 for 50 minutes or until the knife comes out clean. Serve warm with vanilla sauce, if desired.
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