Old Fashioned Bread Pudding

Old Fashioned Bread Pudding Recipe

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Meryl Hausner


You can use any day old bread. I prefer using challah bread (egg bread)!


★★★★★ 2 votes



  • 2 c
  • 3
    eggs, beaten
  • 1/3 c
  • 1/2 tsp
  • 1/2 tsp
  • 1/2 tsp
    pure vanilla extract
  • 4
    slices bread without crust
  • 1 tsp
  • dash(es)
  • 1/2 c
    raisins, optional

How to Make Old Fashioned Bread Pudding


  1. Heat milk over low heat until hot, but not boiling, in a bowl.
  2. Combine eggs, sugar & salt, stir well.
  3. Gradually stir 1/4 of hot milk to the egg mixture & stir in.
  4. Add remaining milk, stiring constantly. Stir in vanilla.
  5. Place bread in buttered baking dish.
  6. Sprinkle raisins over bread about 2 qt. size.
  7. Pour the milk mixture over bread.
  8. Combine cinnamon & nutmeg, sprinkle over pudding mixture.
  9. Bake uncovered at 300 for 50 minutes or until the knife comes out clean. Serve warm with vanilla sauce, if desired.

Printable Recipe Card

About Old Fashioned Bread Pudding

Course/Dish: Puddings

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