Old Fashioned Bread Puddin

Cynthia Rivers Martinez


This is Granny Johnston's recipe. She is Daddy's Momma. We just remember having this as kids. It doesn't disappoint as an adult


★★★★★ 1 vote

not many you may want to double
5 Min
30 Min


  • 4 slice
  • 2 large
    eggs slightly beaten
  • 1/2 c
  • 1 tsp
  • 1 pinch
  • 1 c
    pet milk
  • 1 c
    boiling water
  • 1 c
  • 4 tsp
  • 1 tsp

How to Make Old Fashioned Bread Puddin


  1. Make your 4 slices of light toast
  2. Cut into squares. Place squares in 8" pan and set aside. Mix water and raisins and let sit for 10 min.
  3. Sprinkle the rest of the ingredients except the last two over bread squares. I hope you got that.
  4. Drain Raisins and place on top. Sprinkle with last 2 ingredients. Place in oven and bake 350 degrees for approximately 30 min

Printable Recipe Card

About Old Fashioned Bread Puddin

Course/Dish: Fruit Desserts Puddings
Main Ingredient: Bread
Regional Style: Southern

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