old fashioned bread puddin

Name: Old Fashioned Bread Puddin
Prep time: 5 min
Cook time: 30 min
Cuisine: Southern
Ingredients: 4 slice(s) toast; 2 large eggs slightly beaten; 1/2 cup(s) sugar; 1 teaspoon(s) vanilla; 1 pinch(es) salt; 1 cup(s) pet milk; 1 cup(s) boiling water; 1 cup(s) raisins; 4 teaspoon(s) sugar; 1 teaspoon(s) cinnamon

(1 RATING)

80 Pinches 3 Photos

Cynthia Rivers Martinez

Dothan, AL

Updated on May 31, 2013

This is Granny Johnston's recipe. She is Daddy's Momma. We just remember having this as kids. It doesn't disappoint as an adult

Rate

prep time 5 Min

cook time 30 Min

method Bake

yield not many you may want to double

Ingredients

4 slices toast
2 large eggs slightly beaten
1/2 cup sugar
1 teaspoon vanilla
1 pinch salt
1 cup pet milk
1 cup boiling water
1 cup raisins
4 teaspoons sugar
1 teaspoon cinnamon

How To Make old fashioned bread puddin

Step 1

Make your 4 slices of light toast

Step 2

Cut into squares. Place squares in 8" pan and set aside. Mix water and raisins and let sit for 10 min.
Step 3

Sprinkle the rest of the ingredients except the last two over bread squares. I hope you got that.
Step 4

Drain Raisins and place on top. Sprinkle with last 2 ingredients. Place in oven and bake 350 degrees for approximately 30 min
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