Old Fashioned Bread Puddin

2
Cynthia Martinez

By
@Devinesalvage

This is Granny Johnston's recipe. She is Daddy's Momma. We just remember having this as kids. It doesn't disappoint as an adult

Rating:

★★★★★ 1 vote

Comments:
Serves:
not many you may want to double
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

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4 slice
toast
2 large
eggs slightly beaten
1/2 c
sugar
1 tsp
vanilla
1 pinch
salt
1 c
pet milk
1 c
boiling water
1 c
raisins
4 tsp
sugar
1 tsp
cinnamon

How to Make Old Fashioned Bread Puddin

Step-by-Step

  • 1Make your 4 slices of light toast
  • 2Cut into squares. Place squares in 8" pan and set aside. Mix water and raisins and let sit for 10 min.
  • 3Sprinkle the rest of the ingredients except the last two over bread squares. I hope you got that.
  • 4Drain Raisins and place on top. Sprinkle with last 2 ingredients. Place in oven and bake 350 degrees for approximately 30 min

Printable Recipe Card

About Old Fashioned Bread Puddin

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Bread
Regional Style: Southern




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