Old Fashioned Bread Puddin
2 largeeggs slightly beaten
1 cpet milk
1 cboiling water
How to Make Old Fashioned Bread Puddin
- Make your 4 slices of light toast
- Cut into squares. Place squares in 8" pan and set aside. Mix water and raisins and let sit for 10 min.
- Sprinkle the rest of the ingredients except the last two over bread squares. I hope you got that.
- Drain Raisins and place on top. Sprinkle with last 2 ingredients. Place in oven and bake 350 degrees for approximately 30 min