Old Fashioned Bread Puddin

2
Cynthia Rivers Martinez

By
@Devinesalvage

This is Granny Johnston's recipe. She is Daddy's Momma. We just remember having this as kids. It doesn't disappoint as an adult

Rating:

★★★★★ 1 vote

Comments:
Serves:
not many you may want to double
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 4 slice
    toast
  • 2 large
    eggs slightly beaten
  • 1/2 c
    sugar
  • 1 tsp
    vanilla
  • 1 pinch
    salt
  • 1 c
    pet milk
  • 1 c
    boiling water
  • 1 c
    raisins
  • 4 tsp
    sugar
  • 1 tsp
    cinnamon

How to Make Old Fashioned Bread Puddin

Step-by-Step

  1. Make your 4 slices of light toast
  2. Cut into squares. Place squares in 8" pan and set aside. Mix water and raisins and let sit for 10 min.
  3. Sprinkle the rest of the ingredients except the last two over bread squares. I hope you got that.
  4. Drain Raisins and place on top. Sprinkle with last 2 ingredients. Place in oven and bake 350 degrees for approximately 30 min

Printable Recipe Card

About Old Fashioned Bread Puddin

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Bread
Regional Style: Southern




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