old fashioned banana pudding

How To Make old fashioned banana pudding

• Step 1
  Blend sugar and flour together in a 4 qt. pan.
• Step 2
  Add milk and whisk with sugar mixture.
• Step 3
  Cook over medium low heat stirring frequently to prevent sticking or scorching.
• Step 4
  Beat egg yolks in a 2 cup measure. Add hot milk mixture to the eggs to temper and pour back into pan.
• Step 5
  Stir constantly until mixture is thick and bubbly. It should coat a spoon.(I prefer a wooden spoon).
• Step 6
  Add vanilla and stir well.
• Step 7
  In a 3-4 quart casserole dish layer vanilla wafers, then a layer of sliced bananas. Layer custard on top of this. Repeat layering until custard is the last layer.(It usually takes me 2-3 layers).
• Step 8
  Prepare meringue using egg whites and about 1/4 cup of additional sugar. When meringue beats into stiff peaks spread over custard.
• Step 9
  Bake at 375 degrees until meringue is golden about 15 minutes.
• Step 10
  Serve warm. Refrigerate leftovers if there are any.
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