old fashion rice pudding
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OLD, old recipe from Mom's archives, which I love! The beautiful custardy texture is the smoothest things you'll ever eat, It was always on the table for Easter, looking forward to making it again this year......
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yield
serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For old fashion rice pudding
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4eggs
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3/4 csugar
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3 cheavy cream
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3 cwhole milk
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2 tspvanilla extract
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1 1/2 tspcinnamon
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3 ccooked rice, cooled
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1 craisins (optional)
How To Make old fashion rice pudding
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1Beat eggs & sugar
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2Slowly pour in milk and cream--Mix well
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3Add Vanilla and Cinnamon--Mix well
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4Add rice & raisins (if using)-- stir to combine.
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5Pour mixture into a greased casserole dish - Place the casserole inside a LARGER oven proof pan/dish. Add 2" water to the larger pan/dish or about 1/2 way up the side of the rice dish. (This method will help the pudding to have a custard texture) Which makes this Rice Pudding the best!!!!
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6Bake for about 30 minutes -- Gently stir-- Bake for an additional 30 minutes or until a knife comes out clean. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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