OLD FASHION RICE PUDDING

Old Fashion Rice Pudding

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Vito Boccuzzio

By
@VitoB

OLD, old recipe from Mom's archives, which I love! The beautiful custardy texture is the smoothest things you'll ever eat, It was always on the table for Easter, looking forward to making it again this year......

Rating:

☆☆☆☆☆ 0 votes

Serves:
6- 8
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 4
    eggs
  • 3/4 c
    sugar
  • 3 c
    heavy cream
  • 3 c
    whole milk
  • 2 tsp
    vanilla extract
  • 1 1/2 tsp
    cinnamon
  • 3 c
    cooked rice, cooled
  • 1 c
    raisins (optional)

How to Make OLD FASHION RICE PUDDING

Step-by-Step

  1. Beat eggs & sugar
  2. Slowly pour in milk and cream--Mix well
  3. Add Vanilla and Cinnamon--Mix well
  4. Add rice & raisins (if using)-- stir to combine.
  5. Pour mixture into a greased casserole dish - Place the casserole inside a LARGER oven proof pan/dish.
    Add 2" water to the larger pan/dish or about 1/2 way up the side of the rice dish.
    (This method will help the pudding to have a custard texture) Which makes this Rice Pudding the best!!!!
  6. Bake for about 30 minutes -- Gently stir--
    Bake for an additional 30 minutes or until a knife comes out clean.
    Serve warm.

Printable Recipe Card

About OLD FASHION RICE PUDDING

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: American



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