Old Fashion Banana Pudding
3/4 cgranulated sugar
3 largeeggs, separated
2 Tbspflour or cornstarch
2 cwhole milk
1 tspvanilla extract & 2 tbs. butter or margarine
3 or 4ripe bananas
1 boxvanilla wafers cookies
2 Tbspsugar for mirangue
How to Make Old Fashion Banana Pudding
- Mix sugar and egg yolks together. Add salt, flour and milk..whisk well to mix.
- Bring to a boil over medium heat, stirring constantly until thickened. Remove from heat and stir in vanilla and 2 Tbs. of margarine or butter, mixing well.
- Layer one third of the wafers, bananas and pudding in a casserole dish. Repeat twice more, ending with pudding. Put aside
- Preheat oven to 325: In a mixing bowl, beat the egg whites until foamy. Gradually add in the 2 Tbs. of sugar and beat until stiff peaks form. Spread on top of pudding sealing to the edges of the dish. Bake in preheated oven for about 25 minutes until meringue is golden.
Let cool before serving.