OLD FASHION BANANA PUDDING

Old Fashion Banana Pudding

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A MARIE CLEEK

By
@amrc22

My husband says this is his favorite dessert. i got this recipe from Dover, TN newspaper years and years ago.

Rating:

★★★★★ 1 vote

Serves:
6 to 8
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 2/3 c
    sugar
  • 3-1/2 Tbsp
    cornstarch
  • 1/4 tsp
    salt
  • 1-1/3 c
    milk
  • 1-1/3 c
    half and half
  • 4
    eggs, separated
  • 2/3 tsp
    vanilla extract
  • 36
    vanilla wafers
  • 5
    medium ripe bananas, sliced

How to Make OLD FASHION BANANA PUDDING

Step-by-Step

  1. IN THICK SAUCEPAN, COMBINE SUGAR, CORNSTARCH, AND SALT; STIR IN MILK. COOK OVER MEDIUM HEAT, STIRRING CONSTANTLY, UNTIL THICKENED. SIMMER, UNCOVERED, FOR 15 MINUTES, STIRRING OCCASIONALLY.
  2. BEAT EGG YOLKS; ADD 3 TABLESPOONS HOT MIXTURE AND BLEND, THEN POUR YOLKS INTO HOT MIXTURE. COOK 5 MINUTES, STIRRING CONSTANTLY. REMOVE FROM HEAT AND ADD VANILLA.
  3. LINE BOTTOM OF 2 QUART CASSEROLE DISH WITH 12 VANILLA WAFERS, THEN TOP WITH LAYER OF 1/3 OF SLICED BANANAS. POUR A THIN PORTION OF CUSTARD ON TOP. CONTINUE TO LAYER WAFERS, BANANAS AND CUSTARD, ENDING WITH CUSTARD ON TOP.
  4. OPTION 1 -- BAKE 5 MINUTES OR UNTIL DELICATELY BROWNED IN 425 DEGREE OVEN; COOL.
  5. OPTION 2 -- MAKE MERINGUE BY BEATING 4 EGG WHITES WITH 1 TEASPOON VANILLA UNTIL SOFT PEAKS FORM, THEN SLOWLY ADD 8 TABLESPOONS SUGAR AND BEAT UNTIL GLOSSY. SPREAD OVER PUDDING AND PLACE IN PREHEATED 350 DEGREE OVEN FOR 12-15 MINUTES OR UNTIL DELICATELY BROWNED. COOL.

Printable Recipe Card

About OLD FASHION BANANA PUDDING

Course/Dish: Fruit Desserts Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tag: For Kids



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