Old Fashion Banana Pudding

vivian johnson-mcmillian


I learned this from my mother when I was very young. I have been making it for years & never had any complaints. Everyone loves it.


★★★★★ 1 vote

45 Min
30 Min


  • 6-8 medium
  • 6 large
    egg yolks, reserve whites
  • 1 1/2 c
  • 1 stick
    butter, room temperature
  • 2 tsp
    vanilla extract
  • 1/3 c
    all purpose flour
  • 1 c
  • 3 box
    vanilla wafers cookies

How to Make Old Fashion Banana Pudding


  1. Mix- Flour, Sugar, Egg Yokes in a Large Pan.
  2. Add Milk & 1 stick of butter, stirring often.Cook over med heat.When mixture starts to thicken remove from heat.Allow to cool 2hrs or overnight.Pudding will thicken up after sitting.
  3. On a large plate peel & smash bananas with fork and add to pudding,mix well.
  4. In a Large glass bowl or long pan, cover bottom with vanilla waffers, Pour layer of pudding on top, add more waffers & pudding until about 2ins from top. Crumble some of waffers in pudding.Put some around sides.
  5. In large mixing bowl beat egg whites until fluffy add 1/2 cup of sugar & beat until stiff peak forms. Pour over Pudding and spread covering well. Broil until brown, turning frequently.
  6. Allow to cool at room temp, or chill for 1-2 hours.

Printable Recipe Card

About Old Fashion Banana Pudding

Course/Dish: Puddings

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