"nutter butter" banana pudding

Name: "Nutter Butter" Banana Pudding
Prep time: 15 min
Yield: 10
Cuisine: American
Ingredients: 1 cup(s) confectioners' sugar; 1 cup(s) cool whip; 8 ounce(s) cream cheese, room temperature; 1/2 cup(s) peanut butter; 2 box(es) vanilla pudding; 5 - bananas

(1 RATING)

89 Pinches

Farry Owens

Raven, VA

Updated on Mar 23, 2011

This is a different "take" on an old time classic. I made this for a family reunion last year. Needless to say, we now have a "new" banana pudding request!

Rate

No Image

prep time 15 Min

cook time

method Blend

yield 10-12 serving(s)

Ingredients

1 cup confectioners' sugar
1 cup cool whip
8 ounces cream cheese, room temperature
1/2 cup peanut butter
2 boxes vanilla pudding
5 - bananas

How To Make "nutter butter" banana pudding

Step 1

Using a 9 x 13 dish, place "Nutter Butter" cookies in the dish lining the sides and bottom.

Step 2

Mix confectioner's sugar, Cool Whip, cream cheese, and peanut butter and spread over cookies.
Step 3

Mix 2 boxes of vanilla pudding as directed and spread over 1/2 of the cookies.
Step 4

Slice bananas and place over pudding layer, put remaining mixture on top. Top with layer of Cool Whip and crushed cookies sprinkled as a top garnish.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes