Nutella Rice Pudding

Elisabeth Wilkins


not mine found on tori spelling web page


★★★★★ 1 vote



  • ·
    1 cups leftover cooked rice
  • ·
    1 cup milk (low fat is fine)
  • ·
    1 cup half and half
  • ·
    1/3 cup sugar
  • ·
    1/8 tsp salt
  • ·
    1/8 tsp salt
  • ·
    2 tsp cocoa powder
  • ·
    3 tbsp nutella

How to Make Nutella Rice Pudding


  1. Combine cooked rice, milk, half and half (use 1/2 cup milk and 1/2 cup cream if you do not have half and half), sugar and salt in a medium saucepan.
  2. Bring to a simmer, then lower the heat so the mixture doesn’t boil. Stir regularly with a spatula, scraping the bottom of the pan, until just about all of the milk is absorbed (about 45 minutes) and pudding has thickened.
  3. Add the vanilla and sift the cocoa powder, and stir to combine. Remove from heat and stir in Nutella.
  4. Garnish with whipped cream – plain, lightly sweetened or Nutella-flavored (see recipe below).
  5. Nutella Whipped Cream


    1/4 cup heavy whipping cream, chilled
    1 tbsp Nutella
    1 tsp hot water or coffee


    1. Whip heavy cream to soft peaks in a small bowl.
    2.In another small bowl, place remaining tablespoon of Nutella.
    3.Add 1 tsp of the hot water or coffee to the Nutella. Whisk together until Nutella has dissolved.
    4.Fold Nutella mixture into the whipped cream and spoon it on top of puddings.

Printable Recipe Card

About Nutella Rice Pudding

Course/Dish: Puddings

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