Nutella Rice Pudding
★★★★★ 1 vote5
Ingredients
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·1 cups leftover cooked rice
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·1 cup milk (low fat is fine)
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·1 cup half and half
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·1/3 cup sugar
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·1/8 tsp salt
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·1/8 tsp salt
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·2 tsp cocoa powder
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·3 tbsp nutella
How to Make Nutella Rice Pudding
- Combine cooked rice, milk, half and half (use 1/2 cup milk and 1/2 cup cream if you do not have half and half), sugar and salt in a medium saucepan.
- Bring to a simmer, then lower the heat so the mixture doesn’t boil. Stir regularly with a spatula, scraping the bottom of the pan, until just about all of the milk is absorbed (about 45 minutes) and pudding has thickened.
- Add the vanilla and sift the cocoa powder, and stir to combine. Remove from heat and stir in Nutella.
- Garnish with whipped cream – plain, lightly sweetened or Nutella-flavored (see recipe below).
- Nutella Whipped Cream
Ingredients
1/4 cup heavy whipping cream, chilled
1 tbsp Nutella
1 tsp hot water or coffee
Directions
1. Whip heavy cream to soft peaks in a small bowl.
2.In another small bowl, place remaining tablespoon of Nutella.
3.Add 1 tsp of the hot water or coffee to the Nutella. Whisk together until Nutella has dissolved.
4.Fold Nutella mixture into the whipped cream and spoon it on top of puddings.