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nutella rice pudding

★★★★★ 1
a recipe by
Elisabeth Wilkins
franklin, NC

not mine found on tori spelling web page

★★★★★ 1
serves 4

Ingredients For nutella rice pudding

  • 1 cups leftover cooked rice
  • 1 cup milk (low fat is fine)
  • 1 cup half and half
  • 1/3 cup sugar
  • 1/8 tsp salt
  • 1/8 tsp salt
  • 2 tsp cocoa powder
  • 3 tbsp nutella

How To Make nutella rice pudding

  • 1
    Combine cooked rice, milk, half and half (use 1/2 cup milk and 1/2 cup cream if you do not have half and half), sugar and salt in a medium saucepan.
  • 2
    Bring to a simmer, then lower the heat so the mixture doesn’t boil. Stir regularly with a spatula, scraping the bottom of the pan, until just about all of the milk is absorbed (about 45 minutes) and pudding has thickened.
  • 3
    Add the vanilla and sift the cocoa powder, and stir to combine. Remove from heat and stir in Nutella.
  • 4
    Garnish with whipped cream – plain, lightly sweetened or Nutella-flavored (see recipe below).
  • 5
    Nutella Whipped Cream Ingredients 1/4 cup heavy whipping cream, chilled 1 tbsp Nutella 1 tsp hot water or coffee Directions 1. Whip heavy cream to soft peaks in a small bowl. 2.In another small bowl, place remaining tablespoon of Nutella. 3.Add 1 tsp of the hot water or coffee to the Nutella. Whisk together until Nutella has dissolved. 4.Fold Nutella mixture into the whipped cream and spoon it on top of puddings.

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