nugget bread pudding

Name: Nugget Bread Pudding
Ingredients: - 15 whole eggs; - 40 oz. half and half (1 quart plus 1 cup); - 12 oz. heavy cream (1 1/2 cups); - 1 lb. sugar; - 1 tbsp. vanilla; - bread and raisins

(1 RATING)

62 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Sep 19, 2012

The Golden Nugget in Laughlin, Nevada makes a wonderful bread pudding. It's rich, creamy and oh, so decadent. This recipe makes a boatload.My mom somehow managed to get her hands on their recipe.

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Ingredients

- 15 whole eggs
- 40 oz. half and half (1 quart plus 1 cup)
- 12 oz. heavy cream (1 1/2 cups)
- 1 lb. sugar
- 1 tbsp. vanilla
- bread and raisins

How To Make nugget bread pudding

Step 1

Mix eggs, sugar, vanilla, half and half. Mix heavy cream.

Step 2

. Break bread or leave whole thick Texas style. Sprinkle with raisins and cinnamon sugar.
Step 3

Place in double boiler, water bath:Outside pan, 12 x 16, inside pan, 10 x 15.
Step 4

Bake 1 1/2 hours at 325. covered with foil. I guess you can make 1/2 this recipe. Sure is rich, but oh, so delicious. Enjoy, Serves a boatload. Mom got this recipe when she visited the Golden Nugget in Laughlin, Nevada, many years ago. It's very rich, and makes a lot! I don't know if you can divide this recipe, as it has 15 eggs in it.
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