Not Your Ordinary Chocolate Pudding

1
Kilsharion Land

By
@Kilsharion

This is not letting me add the final step...so, I'll put it up here, instead:

Once the mixture gets very close to a pudding consistency, remove from the stove top and continue to stir while the pudding 'settles' (ie. stops bubbling and potentially cooking to the sides and bottom of the pan). Once it has settled, ladel into the cup/bowl of your choice. At this point, I may do layers of pudding, and pecans and then more pudding. Or strawberries, or - whatever strikes my fancy.

Place in the fridge and let chill. Serve cold with whipped cream as a special treat.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
45 Min

Ingredients

  • 2 c
    granulated sugar
  • 1/3 c
    powdered sugar
  • 1/2 tsp
    cinnamon
  • 1/2 c
    flour
  • 4 Tbsp
    cocoa, unsweetened (heaping)
  • 1/4 tsp
    chili powder
  • 1/4 c
    corn starch
  • 1/2 c
    cold coffee (strong brew)
  • 1/2 tsp
    vanilla
  • 2 c
    vanilla soy milk
  • 3 Tbsp
    earth balance
  • 2
    egg yolks
  • 1/2 c
    chopped pecans (optional)

How to Make Not Your Ordinary Chocolate Pudding

Step-by-Step

  1. Beat the egg yolks and let them come up to room temperature. While they are coming up to room temp, it is wise to pre-measure and prepare for this dish. You do not want to stop whisking while it is cooking.
  2. Place all the dry ingredients (except the corn starch and flour) in a large bowl. Slowly mix in the milk, half the coffee and the egg yolks until you have a smooth consistency, making sure to avoid lumps.
  3. Melt the Earth Balance in a medium sauce pan over medium-high heat. Add the flour and whisk until the flour is fully saturated by the EB. Lower the heat and let the pan cool a bit. Let the mix continue cook for just a moment to remove the 'raw' flavor of the flour.
  4. Mix the corn starch and remaining coffee together and have it sitting near the stove top within easy reach, but out of the range of the heat from the stove top.
  5. Pour in the ingredients from the mixing bowl, raise the heat to medium-high and whisk constantly. You do not want to let this stick to the pan in any way. If you must stop stirring, remove the pan from the heat and stir until the mixture stops bubbling. After about 15 minutes of constant whisking, your pudding should be thickening nicely. If it is not, slowly start to add the cornstarch to the mix.

Printable Recipe Card

About Not Your Ordinary Chocolate Pudding

Course/Dish: Puddings
Hashtags: #coffee #soy



Show 1 Comment & Review

Casseroles Recipes for Those Nights You Don’t Want to Cook

Casseroles Recipes for Those Nights You Don’t Want to Cook


I love to take the time and prepare a fancy meal for my family. Then there are those nights I just don’t want to cook but also don’t feel like take-out. That’s when I plan to make a casserole. Nothing is easier when you want a hearty meal without a lot of work. “Redneck Mac […]

20 Super Tasty Chicken Recipes

20 Super Tasty Chicken Recipes


“What’s for dinner?” That’s the infamous question we get tired of hearing and figuring out. But, we have your answer – chicken. Now, wait. Before you say that’s boring, trust us. We guarantee your family will love all of these 20 super tasty chicken recipes. From BBQ chicken pizzas to orange chicken and rice to Parmesan […]

Vegetarian Dinner Ideas for Meatless Monday

Vegetarian Dinner Ideas for Meatless Monday


Bored of eating the same old, same old? Looking to make a change to your menu? One of the easiest ways to do it is to have Meatless Monday. It’s a great way to try vegetarian recipes not normally in the weekly rotation. Trust us, your family won’t be sacrificing anything. Mondays won’t be a […]