not your nana's banana pudding
I have forgotten were I first found this recipe. I always bring it to our deer hunt club parties and its gone before the main meal is served. Everyone who has tried it loves it!
prep time
30 Min
cook time
method
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yield
8 serving(s)
Ingredients
- 46 - vanilla wafers
- 3 tablespoons butter, melted
- 1/2 cup pecans, chopped
- 1/3 cup brown sugar
- 1 teaspoon cinnamon, ground
- 2 packages 3.4 ounce instant vanilla pudding
- 2 cups milk
- 8 ounces cool whip, thawed
- 4 pounds bananas, sliced
- 1 package 8 ounce cream cheese, softened
- 1/4 cup sugar
How To Make not your nana's banana pudding
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Step 1HEAT oven to 350ºF. -
Step 2CRUSH 30 wafers; mix with next 4 ingredients. Spread onto bottom of 15x10x1-inch pan sprayed with cooking spray. Bake 5 min.; stir. Bake 3 to 5 min. or until golden brown; cool.
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Step 3BEAT pudding mixes and milk with whisk 2 min. (Pudding will be thick.) Stir in 1 cup COOL WHIP.
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Step 4LAYER 1/3 of the crumb mixture and half each of the bananas and pudding in 2-qt. serving bowl; repeat. Beat cream cheese and granulated sugar in medium bowl with mixer until well blended. Gently stir in 1 cup of the remaining COOL WHIP; spread over top of dessert, sealing to edge of bowl. Sprinkle with remaining crumb mixture. Refrigerate 3 hours.
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Step 5TOP each serving with remaining COOL WHIP and whole wafers just before serving.
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Step 6**Substitute vanilla pudding with JELL-O Cheesecake Flavor Instant Pudding if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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