not yo' daddy's chocolate pudding
This is my version of chocolate pudding...I got my inspiration from Paula Deen's 'Not Yo' Mama's Banana Pudding'!! Enjoy.
prep time
30 Min
cook time
method
---
yield
12 serving(s)
Ingredients
- 2 boxes pepperidge farm chocolate chessmen cookies
- 1-1 1/2 cups sliced fresh strawberries
- 2 cups milk
- 1 box (5 oz) jello, instant chocolate pudding
- 1 package (8 oz) softened, philadelphia cream cheese
- 1 can eagle brand, sweetened condensed milk
- 12 oz - container of cool whip
How To Make not yo' daddy's chocolate pudding
-
Step 1LINE YOUR 13 X 9 X 2 DISH WITH ONE BAG OF COOKIES, AND LAYER THEM WITH STRAWBERRIES. (WHEN YOU WASH THEM, MAKE SURE YOU DRY THEM OFF WELL.) IN A BOWL COMBINE THE MILK AND CHOCOLATE PUDDING, AND BLEND WELL USING AN ELECTRIC MIXER. USING ANOTHER BOWL, COMBINE THE CREAM CHEESE AND CONDENSED MILK TOGETHER AND MIX UNTIL SMOOTH. FOLD THE WHIPPED TOPPING INTO THE CREAM CHEESE MIXTURE. ADD THE CREAM CHEESE MIXTURE TO THE PUDDING AND STIR UNTIL WELL BLENDED. POUR MIXTURE OVER THE COOKIES AND STRAWBERRIES AND COVER WITH THE REMAINING COOKIES. REFRIGERATE 2 TO 4 HOURS. SERVE.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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