Not My Mama's Banana Pudding
2 photos of Not My Mama's Banana Pudding Recipe
mini vanalli wafers
french vanilla instand pudding sm box
sweetened condensed milk 14 oz
frozen whipped topping, thawed (cool-whip)
1In a bowl, combine the cream and pudding mix and blend well using a handheld electric mixer. Mixture will be thick, like whipped cream. (I used my emersion blender.)
2Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. I used my standing mixer with the medium bowl.
3Add pudding mixture to cream cheese mixture and mix on low until well blended.
4Fold the whipped topping into the cream cheese/pudding mixture.
5Put about 1/3 of mixture into bowl, I used a severing salad bowl.
6Top with a layer of cookies, then a layer of sliced bananas. Try and make uniform slices.
7Repeat 5 and 6 end with cheese/pudding on top.
8I had some cookies left over so I put them around the edge of the bowl, and crush the remaining and sprinkled on top.
9Cover with plastic wrap and refrigerate for at least 2 hours or longer.
10Serve with remaining whipped topping, if desired.
About Not My Mama's Banana Pudding