Not My Mama's Banana Pudding

2
Jackie Carriere

By
@Jackie_Carriere

This was a new recipe, I can't follow a recipe as it written I have to alter it, as I always say "I Jackize it!" Everyone loved this version of banana pudding.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-12
Prep:
45 Min
Method:
Refrigerate/Freeze

Ingredients

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1 box
mini vanalli wafers
4-6 medium
bananas sliced
1 sm box
french vanilla instand pudding sm box
1 pkg
cream cheese 8 oz
1 can(s)
sweetened condensed milk 14 oz
2 c
whipping cream
6 oz
frozen whipped topping, thawed (cool-whip)

How to Make Not My Mama's Banana Pudding

Step-by-Step

  • 1In a bowl, combine the cream and pudding mix and blend well using a handheld electric mixer. Mixture will be thick, like whipped cream. (I used my emersion blender.)
  • 2Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. I used my standing mixer with the medium bowl.
  • 3Add pudding mixture to cream cheese mixture and mix on low until well blended.
  • 4Fold the whipped topping into the cream cheese/pudding mixture.
  • 5Put about 1/3 of mixture into bowl, I used a severing salad bowl.
  • 6Top with a layer of cookies, then a layer of sliced bananas. Try and make uniform slices.
  • 7Repeat 5 and 6 end with cheese/pudding on top.
  • 8I had some cookies left over so I put them around the edge of the bowl, and crush the remaining and sprinkled on top.
  • 9Cover with plastic wrap and refrigerate for at least 2 hours or longer.
  • 10Serve with remaining whipped topping, if desired.

Printable Recipe Card

About Not My Mama's Banana Pudding

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: Southern
Hashtag: #banana




Show 3 Comments & Reviews

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