Noodle Pudding

1
Dianna Wensdofer

By
@Dianna_Wensdofer

The cheese mixture is very much like a cheese cake, you will be licking the spoon!
Very simple to put together
Reheats easily, tastes good cold!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • MUST PREPARE DAY AHEAD

  • 1 bag(s)
    wide noodles
  • 1 pt
    sour cream
  • 8 oz
    cream cheese
  • 6 large
    eggs
  • 1 c
    sugar
  • NEXT DAY TOPPING

  • 1 1/2 c
    corn flake crumbs
  • 4 Tbsp
    sugar
  • 1/2 c
    butter melted

How to Make Noodle Pudding

Step-by-Step

  1. Grease a 9 X 16 pyrex pan
  2. Cook noodles and drain
    Cream eggs,cream cheese and sour cream.
    Gradually add sugar, blend well
  3. Combine noodles and cheese mixture well.
    Pour into pan and spread evenly
    Cover and refrigerate over night
  4. NEXT DAY TOPPING
    Melt butter and sugar
    add crushed cornflakes to make a thick mixture
    drizzle over top
  5. Bake at 350 for one hour.
    Serve warm

Printable Recipe Card

About Noodle Pudding

Course/Dish: Puddings
Main Ingredient: Pasta
Regional Style: American



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