noodle pudding

Name: Noodle Pudding
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: ## MUST PREPARE DAY AHEAD; 1 bag(s) wide noodles; 1 pint(s) sour cream; 8 ounce(s) cream cheese; 6 large eggs; 1 cup(s) sugar; ## NEXT DAY TOPPING; 1 1/2 cup(s) corn flake crumbs; 4 tablespoon(s) sugar; 1/2 cup(s) butter melted

16 Pinches 1 Photo

Dianna Wensdofer

the villages, Florida

Updated on Nov 21, 2017

The cheese mixture is very much like a cheese cake, you will be licking the spoon! Very simple to put together Reheats easily, tastes good cold!

Rate

Crispy topping with sweet creamy cheese noodle pudding

prep time 15 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

MUST PREPARE DAY AHEAD
1 bag wide noodles
1 pint sour cream
8 ounces cream cheese
6 large eggs
1 cup sugar
NEXT DAY TOPPING
1 1/2 cups corn flake crumbs
4 tablespoons sugar
1/2 cup butter melted

How To Make noodle pudding

Step 1

Grease a 9 X 16 pyrex pan

Step 2

Cook noodles and drain Cream eggs,cream cheese and sour cream. Gradually add sugar, blend well
Step 3

Combine noodles and cheese mixture well. Pour into pan and spread evenly Cover and refrigerate over night
Step 4

NEXT DAY TOPPING Melt butter and sugar add crushed cornflakes to make a thick mixture drizzle over top
Step 5

Bake at 350 for one hour. Serve warm
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes