no banana pudding

cordova, TN
Updated on Dec 28, 2009
prep time
cook time
method ---
yield

Ingredients

  • 1 - (11 ounce) package butter cookies
  • 2 cups milk
  • 1 - (5 ounce) box instant french vanilla pudding
  • 1 - (8 ounce) package cream cheese, softened
  • 1 - (14 ounce) can sweetened condensed milk
  • 1 - 1 (12 ounce) container frozen whipped topping, thawed

How To Make no banana pudding

  • Step 1
    Line the bottom of 9 X 13 by 2-inch dish with cookies.
  • Step 2
    In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
  • Step 3
    Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
  • Step 4
    Fold the whipped topping into the cream cheese mixture.
  • Step 5
    Add the cream cheese mixture to the pudding mixture and stir until well blended.
  • Step 6
    Pour the mixture over the cookies in the dish.
  • Step 7
    Top with another layer of cookies.
  • Step 8
    Refrigerate until ready to serve.

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