prep time
cook time
method
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yield
Ingredients
- 1 - (11 ounce) package butter cookies
- 2 cups milk
- 1 - (5 ounce) box instant french vanilla pudding
- 1 - (8 ounce) package cream cheese, softened
- 1 - (14 ounce) can sweetened condensed milk
- 1 - 1 (12 ounce) container frozen whipped topping, thawed
How To Make no banana pudding
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Step 1Line the bottom of 9 X 13 by 2-inch dish with cookies.
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Step 2In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
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Step 3Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
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Step 4Fold the whipped topping into the cream cheese mixture.
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Step 5Add the cream cheese mixture to the pudding mixture and stir until well blended.
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Step 6Pour the mixture over the cookies in the dish.
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Step 7Top with another layer of cookies.
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Step 8Refrigerate until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Puddings
Tag:
#Quick & Easy
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