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Ingredients
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1(11 ounce) package butter cookies
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2 cmilk
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1(5 ounce) box instant french vanilla pudding
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1(8 ounce) package cream cheese, softened
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1(14 ounce) can sweetened condensed milk
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11 (12 ounce) container frozen whipped topping, thawed
How to Make No Banana Pudding
- Line the bottom of 9 X 13 by 2-inch dish with cookies.
- In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
- Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
- Fold the whipped topping into the cream cheese mixture.
- Add the cream cheese mixture to the pudding mixture and stir until well blended.
- Pour the mixture over the cookies in the dish.
- Top with another layer of cookies.
- Refrigerate until ready to serve.