Nectarine Bread Pudding Cobbler
at least we like it.
1 cheavy cream, cold + 1 cup cold water
1/2 cwhite sugar
1 tspvanilla extract
4 csliced nectarines
4 cdry cubed bread
How to Make Nectarine Bread Pudding Cobbler
- preheat oven 350'
- Whip cream, water, eggs vanilla and until well smooth. Fold in bread and let sit until the bread has soaked up all the liquid. Or cover and put in the frig. overnight.
- Spray the bottom of a 13X13 pan lightly with oil. Layer the nectarines on the bottom of the pan and gently top with the bread mixture. Bake for 30 - 40 minutes or until a toothpick come out clean.
- Remove from oven and let set up for 30 minutes.
Top with Butter Pecan Ice Cream or Caramel Sauce or Whipped Cream and enjoy.