"nanna" puddin'
As a mother of two boys, it warms my heart when they enjoy something I cook! Banana pudding is one of their favorite! This time tested recipe is even sweeter now because my mother, their "Nanna" loved it so! She is no longer with us, but I never hear them ask me to make "Nanna Puddin'" that I don't think of her!
prep time
30 Min
cook time
15 Min
method
---
yield
6-10 serving(s)
Ingredients
- 1 1/2 cups sugar
- 2 cups milk
- 4 - egg yolks, reserve whites
- 3/4 stick margarine
- 3 tablespoons flour (self-rising)
- Pinch - salt
- 5 - 6 - bananas, peeled and sliced
- 1 box vanilla wafers
- 1 teaspoon vanilla extract
- 6 teaspoons sugar
- - reserved egg whites
- 1 teaspoon vanilla extract
How To Make "nanna" puddin'
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Step 1In cold sauce pan on stove top, beat egg yolks.
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Step 2Turn heat on low. Add milk, and stir well.
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Step 3Add flour and sugar to milk and eggs.
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Step 4Add butter and salt.
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Step 5Gradually increase heat. Bring to slow boil, stirring constantly with spatula.
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Step 6When spatula begins to coat, remove from heat.
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Step 7Put in pan of cold water, and cool completely. When cool, add 1 tsp. of vanilla, stirring in well.
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Step 8When cool, layer 2 quart casserole dish with wafers, bananas and pudding. Repeat layers.
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Step 9Top with stiff meringue. (Use electric mixer to beat egg whites and 1 tsp. vanilla. Add 6 tsp. sugar one at a time into whites. Beat with mixer at medium to high speed until stiff peaks form. Spread meringue onto top layer of pudding.
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Step 10Bake @ 350 degrees for 5 - 10 minutes until meringue is lightly browned.
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Step 11Serve warm. Refrigerate leftovers (if there is any!)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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