nana's nana pudding

Name: nana's nana pudding
Prep time: 1 h
Cook time: 1 h
Ingredients: 3/4 cup(s) sugar; 3 - egg yolk; pinch - salt; 1/4 cup(s) self-rising flour; 3 cup(s) whole milk; 2 tablespoon(s) vanilla flavoring; 6 - banana; box - vanilla waffers perfer nilla waffers; 1 1/2 cup(s) sugar; - for merguine; 6 - egg whites; 3/4 cup(s) sugar

(1 RATING)

40 Pinches

robin hall

gibsonville, NC

Updated on Sep 5, 2011

My father loves this he says it reminds him of my grandmothers

Rate

No Image

prep time 1 Hr

cook time 1 Hr

method ---

yield

Ingredients

3/4 cup sugar
3 - egg yolk
pinch - salt
1/4 cup self-rising flour
3 cups whole milk
2 tablespoons vanilla flavoring
6 - banana
box - vanilla waffers perfer nilla waffers
1 1/2 cups sugar
- for merguine
6 - egg whites
3/4 cup sugar

How To Make nana's nana pudding

Step 1

own low heat add sugar milk egg yolks and flour stirring rapidly so it doesnt stick slighty raise the temp to get it thick and salt and vanilla flavoring must keep it stired until it come to a thick custard

Step 2

in a clean glass bowl add egg whites with mixer own high beat egg yolks adding sugar gradually until fluffy
Step 3

i just pour the custard in a pyrex dish cut up bananas and vanilla wafers mix all together some people layer
Step 4

add merguine and brown at 350 would preheat oven also
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes