my grandmother's rice pudding

Name: My grandmother's Rice Pudding
Prep time: 35 min
Cook time: 25 min
Ingredients: 2 cup(s) minute rice; 2 quart(s) milk; dash(es) salt; 4 - eggs; 2 teaspoon(s) vanilla; 1 cup(s) sugar; ## ADD RICE ,SALT AND MILK IN A HEAVY COOK POT. COOK 20-25 MINUTES STIRING OFTEN.IN A MED, SIZE BOWL MIX BY HAND .4 EGGS,1 CUP OF SUGAR AND 2 TSP, OF CINNAMON.WHEN RICE IS DONE . ADD EGG MIXTURE . TOP WITH CINNAMON. LET COOL AND REFRIG. ENJOY !!

(2 RATINGS)

94 Pinches

Donna Laundrie

Coal township, PA

Updated on Nov 2, 2012

I had this at her home every Sunday. Now I make it

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prep time 35 Min

cook time 25 Min

method ---

yield

Ingredients

2 cups minute rice
2 quarts milk
dash salt
4 - eggs
2 teaspoons vanilla
1 cup sugar
ADD RICE ,SALT AND MILK IN A HEAVY COOK POT. COOK 20-25 MINUTES STIRING OFTEN.IN A MED, SIZE BOWL MIX BY HAND .4 EGGS,1 CUP OF SUGAR AND 2 TSP, OF CINNAMON.WHEN RICE IS DONE . ADD EGG MIXTURE . TOP WITH CINNAMON. LET COOL AND REFRIG. ENJOY !!

How To Make my grandmother's rice pudding

Step 1

Add rice,salt and milk in a heavy cook pot.Stiring often,Cook 40 to 50 minutes.

Step 2

Mix by hand 4 eggs, 1 cup sugar 1 tsp vanilla
Step 3

When rice is done cooking,Add egg mixture Pour in a large bowl, Sprinkle with cinnamon. Let cool. Enjoy!!
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