MY GRANDMOTHER'S BANANA PUDDIN FROM SCRATCH

1
FANNIE MCCOY

By
@ZAYDEN2

WE COULDN'T WAIT UNTIL SUNDAY FOR THIS TREAT.WE DIDN'T REALISE ALL THE LOVE AND WORK THAT WENT INTO IT.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
30 Min
Cook:
5 Min

Ingredients

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  • 3/4 c
    sugar ,divided
  • 3 Tbsp
    flour
  • 1/8 tsp
    salt
  • 2 c
    milk
  • 3
    eggs, separated
  • 2 tsp
    butter, softened
  • 1 tsp
    vanilla
  • 1 box
    vanilla wafers
  • 6
    ripe bananas

How to Make MY GRANDMOTHER'S BANANA PUDDIN FROM SCRATCH

Step-by-Step

  1. IN A HEAVY SAUCE PAN STIR TOGETHER 1/2 C. SUGER,THE FLOUR & SALT, ADD ENOUGH MILK TO MAKE A PASTE AND THEN STIR IN THE REMAINING MILK.
  2. COOK THE MIXTURE OVER MODERATE HEAT STIRRING UNTIL IT THICKENS AND COMES TO A BOIL.ADD THE BUTTER & COOK OVER VERY LOW HEAT ABOUT 5 MIN. STIRRING OCCASIONALLY.
  3. IN A SMALL BOWL BEAT THE EGG YOLKS GRADUALLY. BEAT IN ABOUT 1/2 C. OF THE HOT MIXTURE.POUR THE YOLKS INTO THE SAUCE PAN AND COOK,STIRRING OVER VERY LOW HEAT FOR 1 MIN. REMOVE FROM HEAT AND STIR IN THE VANILLA FLAVOR
  4. ARRANGE 1/3 OF THE VANILLA WAFERS IN A 2 QUART CASSEROLE DISH.SLICE 2 BANANAS OVER COOKIES AND COVER WITH 1/3 OF THE CUSTARD REPEAT LAYERS TWICE MORE.
  5. IN A BOWL BEAT THE EGG WHITE UNTIL STIFF, BEAT IN THE REMAINING 1/4 CUP SUGAR, CONTINUE BEATING UNTIL VERY GLOSSY ,SPREAD THIS MERINGUE OVER PUDDING.
  6. BAKE IN A 425* OVEN ABOUT 5 MIN. OR UNTIL PEAKS OF THE MARINGUE ARE GOLDEN BROWN .SERVE AT ROOM TEMP. OR CHILLED.

Printable Recipe Card

About MY GRANDMOTHER'S BANANA PUDDIN FROM SCRATCH

Course/Dish: Fruit Desserts, Puddings




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