Real Recipes From Real Home Cooks ®

my grandmother's banana puddin from scratch

(3 ratings)
Recipe by
FANNIE MCCOY
RUSK, TX

WE COULDN'T WAIT UNTIL SUNDAY FOR THIS TREAT.WE DIDN'T REALISE ALL THE LOVE AND WORK THAT WENT INTO IT.

(3 ratings)
yield 4 serving(s)
prep time 30 Min
cook time 5 Min

Ingredients For my grandmother's banana puddin from scratch

  • 3/4 c
    sugar ,divided
  • 3 Tbsp
    flour
  • 1/8 tsp
    salt
  • 2 c
    milk
  • 3
    eggs, separated
  • 2 tsp
    butter, softened
  • 1 tsp
    vanilla
  • 1 box
    vanilla wafers
  • 6
    ripe bananas

How To Make my grandmother's banana puddin from scratch

  • 1
    IN A HEAVY SAUCE PAN STIR TOGETHER 1/2 C. SUGER,THE FLOUR & SALT, ADD ENOUGH MILK TO MAKE A PASTE AND THEN STIR IN THE REMAINING MILK.
  • 2
    COOK THE MIXTURE OVER MODERATE HEAT STIRRING UNTIL IT THICKENS AND COMES TO A BOIL.ADD THE BUTTER & COOK OVER VERY LOW HEAT ABOUT 5 MIN. STIRRING OCCASIONALLY.
  • 3
    IN A SMALL BOWL BEAT THE EGG YOLKS GRADUALLY. BEAT IN ABOUT 1/2 C. OF THE HOT MIXTURE.POUR THE YOLKS INTO THE SAUCE PAN AND COOK,STIRRING OVER VERY LOW HEAT FOR 1 MIN. REMOVE FROM HEAT AND STIR IN THE VANILLA FLAVOR
  • 4
    ARRANGE 1/3 OF THE VANILLA WAFERS IN A 2 QUART CASSEROLE DISH.SLICE 2 BANANAS OVER COOKIES AND COVER WITH 1/3 OF THE CUSTARD REPEAT LAYERS TWICE MORE.
  • 5
    IN A BOWL BEAT THE EGG WHITE UNTIL STIFF, BEAT IN THE REMAINING 1/4 CUP SUGAR, CONTINUE BEATING UNTIL VERY GLOSSY ,SPREAD THIS MERINGUE OVER PUDDING.
  • 6
    BAKE IN A 425* OVEN ABOUT 5 MIN. OR UNTIL PEAKS OF THE MARINGUE ARE GOLDEN BROWN .SERVE AT ROOM TEMP. OR CHILLED.

Categories & Tags for MY GRANDMOTHER'S BANANA PUDDIN FROM SCRATCH:

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