My Bread Pudding
1 photo of My Bread Pudding Recipe
7 or 8
day-old bread, white or wheat
oleo (i use parkay, but butter's good, too)
How to Make My Bread Pudding
1Preheat oven to 350 deg.
Slice bread into cubes. Set aside.
2In a deep mixing bowl, beat eggs, sugar, salt, cinnamon and vanilla till smooth. Then beating at low speed, add milk slowly and continue to stir till combined.
3Melt butter or oleo in a 9 x 13 baking dish or pan. Set this pan in a larger pan with enough water to come halfway up the baking dish.
4Combine bread with all the other ingredients, stirring just to combine. Add 1/2 c. or more raisins, if desired, and pour all into melted butter. Bake for 50 minutes. Serve warm.
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