My Bread Pudding

1
Ann Kendrick

By
@nannieskitchen

Mama used to use bread that was just shy of stale but not fresh enough for toast or sandwiches by making this pudding. She'd use lots of raisins and cinnamon and there were usually NO leftovers!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

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7 or 8 slice
day-old bread, white or wheat
3 large
eggs
3/4 c
sugar
2/3 stick
oleo (i use parkay, but butter's good, too)
3 1/2 c
whole milk
1 tsp
cinnamon
1 tsp
vanilla
1/2 tsp
salt
1/2 c
raisins

How to Make My Bread Pudding

Step-by-Step

  • 1Preheat oven to 350 deg.
    Slice bread into cubes. Set aside.
  • 2In a deep mixing bowl, beat eggs, sugar, salt, cinnamon and vanilla till smooth. Then beating at low speed, add milk slowly and continue to stir till combined.
  • 3Melt butter or oleo in a 9 x 13 baking dish or pan. Set this pan in a larger pan with enough water to come halfway up the baking dish.
  • 4Combine bread with all the other ingredients, stirring just to combine. Add 1/2 c. or more raisins, if desired, and pour all into melted butter. Bake for 50 minutes. Serve warm.

Printable Recipe Card

About My Bread Pudding

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: Southern




Show 2 Comments & Reviews

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