Real Recipes From Real Home Cooks ®

mum's stove-top rice pudding

(1 rating)
Recipe by
Sue Fitzpatrick
Whitby, ON

Why is it the simplest of things has the biggest of flavours :)

(1 rating)
yield 4 serving(s)
method Stove Top

Ingredients For mum's stove-top rice pudding

  • 3/4 c
    minute rice
  • 1/4 c
    white sugar
  • 1 pinch
    nutmeg or cinnamon (optional)
  • 1 1/2 c
  • 3/4 c
    sun-maid raisins
  • 1 tsp
    vanilla extract

How To Make mum's stove-top rice pudding

  • 1
    In a pot, add and cook all the ingredients (except vanilla) till it comes to a boil, stirring occasionally.
  • 2
    Remove pot from heat and stir in vanilla. Cover pot until moisture is absorbed and pudding is creamy (about 5 mins).
  • 3
    Serve warm. Sprinkle with a dash of cinnamon or nutmeg. Add a scoop of vanilla ice-cream or by itself.(I like to add a little milk to mine instead of ice-cream) - makes 4 small servings

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