Mum's Stove-Top Rice Pudding

Sue Fitzpatrick


Why is it the simplest of things has the biggest of flavours :)


★★★★★ 1 vote

Stove Top


  • 3/4 c
    minute rice
  • 1/4 c
    white sugar
  • 1 pinch
    nutmeg or cinnamon (optional)
  • 1 1/2 c
  • 3/4 c
    sun-maid raisins
  • 1 tsp
    vanilla extract

How to Make Mum's Stove-Top Rice Pudding


  1. In a pot, add and cook all the ingredients (except vanilla) till it comes to a boil, stirring occasionally.
  2. Remove pot from heat and stir in vanilla. Cover pot until moisture is absorbed and pudding is creamy (about 5 mins).
  3. Serve warm. Sprinkle with a dash of cinnamon or nutmeg. Add a scoop of vanilla ice-cream or by itself.(I like to add a little milk to mine instead of ice-cream) - makes 4 small servings

Printable Recipe Card

About Mum's Stove-Top Rice Pudding

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: Canadian
Hashtags: #rice #raisins

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