Mum's Half Hour Pudding

Sue Fitzpatrick


This was so good :) The sauce is like warm caramel.


★★★★★ 2 votes



  • CAKE

  • 1/3 c
    brown sugar, firmly packed
  • 1 c
    raisins (just regular sunmaid raisins)
  • 1 c
    all purpose flour
  • 1 tsp
    baking powder
  • pinch
  • 1/2 c
    sour milk (buttermilk substitute) * to make sour milk, add 1 tbsp vinegar to ½ cup milk and let stand until it thickens, then add to your dry ingredients.

  • 1 1/3 c
    boiling water
  • 1 c
    brown sugar, firmly packed
  • 1 tsp
    vanilla extract

How to Make Mum's Half Hour Pudding


  1. CAKE: Mix dry ingredients and raisins in a bowl. Put this mix into a greased pudding baking dish. (small round casserole dish).
  2. SAUCE: Pour 1 1/3 cups boiling water into a heat-safe bowl, add 1 cup brown sugar and 1 tsp vanilla. Mix this together and pour over batter.
  3. Bake in moderate oven for 30 minutes or so. (Mum says moderate oven is about 350F)

Printable Recipe Card

About Mum's Half Hour Pudding

Course/Dish: Puddings
Main Ingredient: Flour
Regional Style: Canadian

Show 3 Comments & Reviews

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