Mum's Half Hour Pudding

Name: Mum's Half Hour Pudding
Cuisine: Canadian
Ingredients: CAKE; 1/3 c brown sugar, firmly packed; 1 c raisins (just regular sunmaid raisins); 1 c all purpose flour; 1 tsp baking powder; pinch salt; 1/2 c sour milk (buttermilk substitute) * to make sour milk, add 1 tbsp vinegar to ½ cup milk and let stand until it thickens, then add to your dry ingredients.; SAUCE; 1 1/3 c boiling water; 1 c brown sugar, firmly packed; 1 tsp vanilla extract

By Sue Fitzpatrick
@Dovey22

This was so good :) The sauce is like warm caramel.

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Method:

Bake

Ingredients

CAKE
1/3 c

brown sugar, firmly packed
1 c

raisins (just regular sunmaid raisins)
1 c

all purpose flour
1 tsp

baking powder
pinch

salt
1/2 c

sour milk (buttermilk substitute) * to make sour milk, add 1 tbsp vinegar to ½ cup milk and let stand until it thickens, then add to your dry ingredients.
SAUCE
1 1/3 c

boiling water
1 c

brown sugar, firmly packed
1 tsp

vanilla extract
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How to Make Mum's Half Hour Pudding

Step-by-Step

CAKE: Mix dry ingredients and raisins in a bowl. Put this mix into a greased pudding baking dish. (small round casserole dish).
SAUCE: Pour 1 1/3 cups boiling water into a heat-safe bowl, add 1 cup brown sugar and 1 tsp vanilla. Mix this together and pour over batter.
Bake in moderate oven for 30 minutes or so. (Mum says moderate oven is about 350F)

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