Mum's Half Hour Pudding

Mum's Half Hour Pudding Recipe
1
Sue Fitzpatrick

By
@Dovey22

This was so good :) The sauce is like warm caramel.

Rating:
★★★★★ 2 votes
Comments:
2 Comments
Method:
Bake

Ingredients

CAKE

1/3 c
brown sugar, firmly packed
1 c
raisins (just regular sunmaid raisins)
1 c
all purpose flour
1 tsp
baking powder
pinch
salt
1/2 c
sour milk (buttermilk substitute) * to make sour milk, add 1 tbsp vinegar to ½ cup milk and let stand until it thickens, then add to your dry ingredients.

SAUCE

1 1/3 c
boiling water
1 c
brown sugar, firmly packed
1 tsp
vanilla extract

How to Make Mum's Half Hour Pudding

Step-by-Step

  • 1CAKE: Mix dry ingredients and raisins in a bowl. Put this mix into a greased pudding baking dish. (small round casserole dish).
  • 2SAUCE: Pour 1 1/3 cups boiling water into a heat-safe bowl, add 1 cup brown sugar and 1 tsp vanilla. Mix this together and pour over batter.
  • 3Bake in moderate oven for 30 minutes or so. (Mum says moderate oven is about 350F)

Printable Recipe Card

About Mum's Half Hour Pudding

Course/Dish: Puddings
Main Ingredient: Flour
Regional Style: Canadian




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