mum's half hour pudding

★★★★★ 2 Reviews
Dovey22 avatar
By Sue Fitzpatrick
from Whitby, ON

This was so good :) The sauce is like warm caramel.

★★★★★ 2 Reviews
method Bake

Ingredients For mum's half hour pudding

  • CAKE
  • 1/3 c
    brown sugar, firmly packed
  • 1 c
    raisins (just regular sunmaid raisins)
  • 1 c
    all purpose flour
  • 1 tsp
    baking powder
  • pinch
    salt
  • 1/2 c
    sour milk (buttermilk substitute) * to make sour milk, add 1 tbsp vinegar to ½ cup milk and let stand until it thickens, then add to your dry ingredients.
  • SAUCE
  • 1 1/3 c
    boiling water
  • 1 c
    brown sugar, firmly packed
  • 1 tsp
    vanilla extract
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How To Make mum's half hour pudding

  • 1
    CAKE: Mix dry ingredients and raisins in a bowl. Put this mix into a greased pudding baking dish. (small round casserole dish).
  • 2
    SAUCE: Pour 1 1/3 cups boiling water into a heat-safe bowl, add 1 cup brown sugar and 1 tsp vanilla. Mix this together and pour over batter.
  • 3
    Bake in moderate oven for 30 minutes or so. (Mum says moderate oven is about 350F)

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